Il Borgo - Carte

I went to dinner with a friend to eat a pizza and we enjoyed the pizza was good and the waiters are really very courteous and nice .

atmosphere a little old but very friendly, warm and familiar. pizza is good and the branzino ... giant prices absolutely honest and ... they made us a pretty full discount even if not required

personal. Very well. cozy. What to say we felt at home. Great food. we have two appetizers of affection, and a roast, with potatoes, tender meat. We'll definitely come back. We stopped for a lunch. work Voir le carte

The best restaurant in the Emilia region. Excellent price, first fish to lick j mustache. Quality of raw materials. Excellent chef. Pizza delicious but Gnocchi with unsurpassed fish To finish with the great professionalism and courtesy of the owners. Very super!

Informal location, serene environment with staff of a unique kindness and availability towards the customer. Good price ratio with meat and fish dishes sublime and cooked with skill. The wonderful person owner and above all make a pizza with wood oven for true pizza lovers with quality ingredients and a unique digestibility. Well advised.

So, on one side with 10e you can have lunch.. from the other eating old stuff and also advanced by the dishes of the other replanted... The first time I went there I was not particularly satisfied except the account always very low 10e), I came back and the fish dish smelled, I was terrible, I never write aggressively but it happened also to my colleague who had gone on my advice so also no! Voir le carte

the first time I passed from those parts , I stopped for lunch, I found immediately place to sit, I found a great reception from the staff, I was immediately served by the waiter, immediately takes the command, in the turn of 10 min I was served, in 2 we took a nice dish of appetizers of typical meats, very satisfied, immediately after arrived the 2 dishes roast of veal, I have to say that the meat was excellent I recommend it.

not be impressed by appearances, although the entrance denotes simplicity the place is definitely high level. menu rich in terrestrial and marine flows but these last absolutely to try. excellent combinations in the pasta with dishes of the Mediterranean tradition and other customized as the rigatoni with eggplants and fishing with a wonderful sauce or broccoli and sea ears. fry sweetly and never eaten so well. the place is known for pizza with traditional wood oven and also there with interesting variations of stuffed breadcrumbs. Great appetizers. highly recommended.

Pizza “Emiliana” Well stuffed and digested without any problem (so good leavening). On sweets, instead, there is something to see. The babà was good, but the ricotta tortino and pear had a flat taste and the basic stralla and cover was too tender (evidently wet from the ricotta and the cold of the fridge): basically lacked the necessary contrast of consistencies. The service is fast and prices are lower than average. If it’s cold outside I’d like to sit in the veranda area because it freezes (I suppose that in summer it dies hot): they don’t seem particularly efficient heat pumps. Voir le carte