I Tre Gufi - Menu

Via Roma, PISCIOTTA, Italy, 84066, PISCIOTTA

🛍 Caffè, Sushi, Asiatico, Messicano

4.1 💬 2032 Avis
I Tre Gufi

Téléphone: (+39)0974973042

Adresse: Via Roma, Pisciotta, Italy, 84066, PISCIOTTA

Ville: PISCIOTTA

Plats: 3

Avis: 2032

"we walked through the medieval village of pisciotta and at sunset we came across this restaurant with outdoor tables and view of the gulf. the palace of the xvi century overlooks the protruding and is well preserved. the soft and yellow lighting is excellent, tables and chairs in baroque wrought iron with white coconut close the image of a perfect place to dine in a mid-summer evening. we chose meat courses (in previous days we had always eaten fish and we were a little tired.) the service is of great level, the really minimum waiting times (the restaurant was full,) the refined and delicious dishes. excellent fillet with red onions and bitter lucans. right prices."

Menu - 3 options

Tous les prix sont des estimations.

User User

All right. excellent staff and locations from land paradise

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Avis

User
User

terrace with panoramic view of breathtaking seaboard. good dishes high average prices. service too careful.


Massimiliano
Massimiliano

Meat and fish from local receipts, with high class variances. Unforgettable. We'll come again if another holiday in same place will happen


615MMmmmmmm
615MMmmmmmm

Even if the outer space is magnified, slowness reigns. About 15 minutes fon an appetizer one of which (anchovies) was cold and edible with an effort. PS Wi-Fi? No tnks


User
User

unique location, professional service, welcome and tranquility combined with an excellent menu everything to try. Don't miss the opportunity if you visit a jewel of Cilento. Unique evening!


User
User

My mom, go visit the **** village and stop at the restaurant the three owls. terrace with sea view, courtesy, sympathy and. fish and meat dishes. We tasted the fish and my mother. mark the stuffed squids. drank a rose of the plain of pleasant eboli. the price is just thinking about the place and the service. Good!


BorntoFight
BorntoFight

Avoid.. Avoid.. Avoid !! Very Tiny Portions... Nothing Special and Very Expensive for What they Give You !! The Starter... Sfizio di Mare dello Chef was a Joke !! Massive Plate with F/A in it !!! Campania is Full of Great Products that don 't Cost much... So don 't be Greedy and stick some Food in those Big Plate !!


User
User

to say that the terrace alone is the price of the dinner would mean underestimate the rest: fresh fish, non-bank kitchen but without too many frills, smiling service (behind the masks) and professional, wine paper at height (but also a white house at 10 euro anything but unpredictable. ) In short, a perfect evening. and however the terrace is magnificent, and gives the room an extra march.


User
User

lovely place with breathtaking views immersed in one of the most beautiful medieval villages of Italy. kitchen and kindness at the top of the range make three owls a socio-enogastronomic experience to try absolutely. tuna ham with onions of tropea and gnomi of potatoes with clams with pistachio granella make you peace with the whole world. especially when they take your account and it is also low! thank you to exist! I hope I can come back!


User
User

we walked through the medieval village of pisciotta and at sunset we came across this restaurant with outdoor tables and view of the gulf. the palace of the xvi century overlooks the protruding and is well preserved. the soft and yellow lighting is excellent, tables and chairs in baroque wrought iron with white coconut close the image of a perfect place to dine in a mid-summer evening. we chose meat courses (in previous days we had always eaten fish and we were a little tired.) the service is of great level, the really minimum waiting times (the restaurant was full,) the refined and delicious dishes. excellent fillet with red onions and bitter lucans. right prices.

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Asiatico
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Prenotazioni
  • A Tarda Notte
  • Opzioni Vegane
  • Posti A Sedere

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"To forget. I'm sorry I didn't take pictures. Let's start by saying that to serve there were a sweet and discarded child, a careful and sweet Tunisian and the very young nephew of the cook Gerardina who to recommend the wines tells us to imitate the aunt he has listened several times. Some bottles have no information. Auntie's not here. Very good appetizers: tris di alici e alici marinate. Then.my first: knights made the house with shrimp, moscardini and clams. The cavatelli knew so much of flour, were no less than 300 gr. while there were 4 clamshell shells of which 2 voids, 3 shrimps not number shrimps with heads and moscardini really small. Eat the little fish and some pasta, no one came to ask for anything. In the meantime, I'm beginning to feel very weighted by the cavatelli. Here comes the anchovies fry for my partner. The anchovies are soft, not fried. Clearly the oil did not reach the cooking point. When, after a long time, the young man asks if everything is okay he understood that things are not so we begin to explain the problems of the dishes but we are soon interrupted. He defends every dish with vehement, taking it personally, continuing to interrupt saying that it is all subjective. We tell you that we understand that it is useless to continue and we ask the account because it was so unpleasant and aggressive that we just want to leave. Pass like lightning and lay the bill on the table without looking at us. In the account there is a discount. In the kitchen they realized that there was a problem. For us, however, it is not the account. We have to get the waitress back to pay with the paper because he dumped us there no longer. More unpleasant than food was the treatment of this very young person not prepared to deal with possible problems, offense and rude. I'm not sure the kind that often happens to complain at the restaurant. It can happen once there's a problem. The offended maid who mistreated you, too."