Cantina Lamade - Menu

Il Poggio Del Cardinale

➤ Via Nazionale 148, 84051, Parco Nazionale Del Cilento E Vallo Di Diano, Italia, CENTOLA, Italy

Caffè • Pizza • Pasta • Alloggio

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"Beautiful location, cottage, cozy and with sea view. Friendly staff. Typical products excellent at a very affordable price. Excellent food and quality ingredients, both for the pizzeria and for the restaurant. Also abundant portions for the price and the local standards. Undoubtedly one of the best places in the area (and I am not a tourist, I live here ever). I'll definitely come back."

I Tre Gufi

➤ Via Roma, Pisciotta, Italy, 84066, PISCIOTTA

Caffè • Sushi • Asiatico • Messicano

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"we walked through the medieval village of pisciotta and at sunset we came across this restaurant with outdoor tables and view of the gulf. the palace of the xvi century overlooks the protruding and is well preserved. the soft and yellow lighting is excellent, tables and chairs in baroque wrought iron with white coconut close the image of a perfect place to dine in a mid-summer evening. we chose meat courses (in previous days we had always eaten fish and we were a little tired.) the service is of great level, the really minimum waiting times (the restaurant was full,) the refined and delicious dishes. excellent fillet with red onions and bitter lucans. right prices."

Da Gerardina

➤ Via Roma, 1, Pisciotta, Italy, PISCIOTTA

Pizza • Europeo • Asiatico • Fast Food

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"To forget. I'm sorry I didn't take pictures. Let's start by saying that to serve there were a sweet and discarded child, a careful and sweet Tunisian and the very young nephew of the cook Gerardina who to recommend the wines tells us to imitate the aunt he has listened several times. Some bottles have no information. Auntie's not here. Very good appetizers: tris di alici e alici marinate. Then.my first: knights made the house with shrimp, moscardini and clams. The cavatelli knew so much of flour, were no less than 300 gr. while there were 4 clamshell shells of which 2 voids, 3 shrimps not number shrimps with heads and moscardini really small. Eat the little fish and some pasta, no one came to ask for anything. In the meantime, I'm beginning to feel very weighted by the cavatelli. Here comes the anchovies fry for my partner. The anchovies are soft, not fried. Clearly the oil did not reach the cooking point. When, after a long time, the young man asks if everything is okay he understood that things are not so we begin to explain the problems of the dishes but we are soon interrupted. He defends every dish with vehement, taking it personally, continuing to interrupt saying that it is all subjective. We tell you that we understand that it is useless to continue and we ask the account because it was so unpleasant and aggressive that we just want to leave. Pass like lightning and lay the bill on the table without looking at us. In the account there is a discount. In the kitchen they realized that there was a problem. For us, however, it is not the account. We have to get the waitress back to pay with the paper because he dumped us there no longer. More unpleasant than food was the treatment of this very young person not prepared to deal with possible problems, offense and rude. I'm not sure the kind that often happens to complain at the restaurant. It can happen once there's a problem. The offended maid who mistreated you, too."