Cantina Lamadè Km0 - Carte

A lovely place. One of the best chicks and chicks ever eaten!

Wonderful food in the family-run small restaurant Service: Food type: Dinner Price per person: €30–40 Food: 5 Service: 5 Ambience: 5.

very characteristic the place, with tables placed along the road with a romantic atmosphere. regarding food sincerely I ate better and prices are quite high. Voir le carte

excellent and off-beat selection, perfect ingredients, fantasy and tradition. cozy location and friendly service. the prices are extremely low for quality. bravi!

very well-stocked cellar with local wines and delicious dishes and fresh food. The boys are friendly and kind. recommendyo also for after dinner for great gin tonic.

this typical restaurant we found walking by a flat we stopped and swallowed good dishes just a bit 'resicate' portions, really good vegetable advice, also the meats are of ancient goto Voir le carte

this place is great! everything was perfect: delicious food, great location and great staff. the atmosphere is very quiet and welcoming, they have done everything to make us comfortable and give us everything we needed and asked. I hope to come back soon!

small, but very cozy place in the beautiful village of the smooth cilentano. I'd say almost a bohemian corner. friendly, friendly and very sociable owner! we started with a central appetizer consisting of cheese cutter, cilentana lamb (melanzane, potatoes and goat cheese,) ricotta roll, anchovies and eggplant/sugar. all very good and quality. we matched a Greek poplar aglianic, not too nicely structured to the palate. we continued with degotation of laganes and chickpeas, and a pasta of an ancient flour, which gives the pasta a very original flavor. cod in tegamino and cod in batter on bed of chickpeas: excellent quality of cod. seasonal and local products selected: excellent philosophy! we...

we were coupled for two dinners in this restaurant. excellent setting and reception of enza. The young waitress who served us, rather “wrong” the two girls carrying the water and sometimes they were shooting. Menu that reflects the typicality of the place and that varies evening after evening. excellent quality of food that enza tells you with passion. we tried the selection of cheeses, the parmigiana of aubergines, laganes and chickpeas, the octopus in aubergine puree, the fried cod on chickpeas, the fried of anchovies and squid and as sweets the tiramisu with ricotta base, the baba with cream and a crumble of ricotta and figs, all accompanied by phane of a local winery. All great apart fro... Voir le carte