Ochsen - Carte

Muensterstr. 48, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

🛍 Fisch, Deutsch, Europäisch, Meeresfrüchte

4.4 💬 917 Avis
Ochsen

Téléphone: +497551919960

Adresse: Muensterstr. 48, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

Ville: Überlingen

Menu Plats: 35

Avis: 917

Site Web: http://www.hotel-ochsen-ueberlingen.de/

"We had dinner here on a warm summer's evening in August. We sat in the garden as it seemed a bit hot and stuffy in the restaurant, so we had a fresh breeze, but also had to contend with the European wasps, which don't seem to bother the locals, but did annoy us. Service was polite, but very slow and if I'd been at home in Australia I probably would have left before our order was taken as it took so long. However, the food redeemed the night. We had a very good entree of prawns followed by the river fish with almond butter, which was excellent. Wines by the glass are good value, but by the bottle seem a bit overpriced."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Salat

Plats De Viande

Dessert

Escalope

Arabic Dishes

Couscous & Pasta

Frisch Aus Der Theke

Soupes

Plats Principaux

Plats Souabes

Plats De Snack

Spécialités Grillées

Für Den Kleinen Hunger

Plats Chauds

Soupes Et Salades

Section Des Burgers

Filet De Porc

Suppen

Feines Vom Fisch

Schnitzel & Steaks

Offre Du Lundi

Accompagnements

Hauptgerichte

Desserts

Ohne Fleisch

Pour Nos Petits Invités

Siegfried Siegfried

Very nice kitchen, good quality and cheap lunch card. Worth a visit.

Adresse

Afficher la carte

Avis

User
User

A great meal for a party of 10 nothing to much trouble shaft helpful and restaurant looks great just of the prom


User
User

A very old family-run hotel and restaurant. Very nice terrace overlooking the port. Very good kitchen at very comfortable normal prices


User
User

Great outdoor and indoor dining. All the dishes we tried were delicious and served professionally served. Superb value for money ???????? Voir le carte


User
User

The hotel was not disappointing had stayed some 30+ yrs ago, food was excellent in the evening and at breakfast, my room was a very good size and well kept. Staff at all times were polite and helpful


User
User

Been to this restaurant a few times for Rotary meetings whilst visiting the Ueberlingen Rotary Club. Food has been delicious and well presented with different varieties. A pleasant restaurant with a lovely patio overlooking the Bodensee.


Dicht
Dicht

were here for two days. The whole staff is very friendly and accommodating. The rooms are slightly older, but clean and the bed cozy. The food in the restaurant is very tasty and the portions abundant. The waiter always has a good saying on his lips. Breakfast also varied. Hotel has a good location and private parking. Hotel highlights: Great view Voir le carte


Reiner
Reiner

3 courses Menue, Badische Festtagsuppe was a little fad in the taste, main course onion rose roast did not come as desired medium, then a panacotta with pineapple was added to the dessert. Now comes...because of the wrong cooking point at the onion roast, the dessert went to the house....Chapeau on the very friendly service!!! Service: 5 Location: 5


User
User

Very good hotel restaurant. For €46.50 you get the menu with Vitello Tonato, pumpkin apple cream soup, zandrfilet on pumpkin vegetables to us apple cake. Drinks must be 2-3 euros. Single rooms are from 66 Euro, double rooms from 107 Euro. The hotel is located from the city near the Überlinger Lake, a side arm from Lake Constance in the southwest of the lake. The restaurant was delicious. I can't rate the hotel as I live in Überlingen with my host parents. From here you have good opportunities to cycle the lake It's profitable.


User
User

We had dinner here on a warm summer's evening in August. We sat in the garden as it seemed a bit hot and stuffy in the restaurant, so we had a fresh breeze, but also had to contend with the European wasps, which don't seem to bother the locals, but did annoy us. Service was polite, but very slow and if I'd been at home in Australia I probably would have left before our order was taken as it took so long. However, the food redeemed the night. We had a very good entree of prawns followed by the river fish with almond butter, which was excellent. Wines by the glass are good value, but by the bottle seem a bit overpriced. Voir le carte

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Parkplatz
  • Sitzplätze
  • Carte
  • Mastercard
  • Menu
  • Reservierungen

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Nero

Nero

Turmgasse 6, 88662 Überlingen, Germany

Carte • Pizza • Kebab • Europäisch • Vegetarisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"