Hosteria Luana Di Lorenzon Nazareno

Lunched day by Befana Traditional food cheese Cute guest Suggested intimate place

good and fresh dishes. the owners are courteous and nice I found myself well and if I take up for treviso I will come back!

excellent food, pork braised beef cheek I found it incredibly good. sin the tables nearby were extremely noisy. but it's not the restaurantman's fault. Voir le carte

Cozy restaurant, in the center, good presentations of the dishes plentiful and excellent portions, the owners kind congratulations to the cook Mrs Luana wife of the owner

friendly owners, very kind and very attentive to the needs of customers. delicious, delicious and abundant dishes. Home cooking. Good girl. quality prices: excellent. good cleaning of the premises.

Place where you eat divinely, very homemade and the staff very kind, I highly recommend meat dishes and pasta with gorgonzola and speck, all made with top quality ingredients. If you want to travel back in time to the 90s you should eat in this tavern. Voir le carte

tractor without too many frills near the center of treviso. passes a little unnoticed from outside but, inside is a quiet and informal environment. simple dishes but carefully prepared, you eat willingly and you spend the right. one of the few places still faithful to the concept of trattoria.

Viewed and liked on the Internet, it did not disappoint live and it turned out to be an excellent choice: cozy place, from real tavern; wines at the height of the name of tavern Ca ' Corner, to signal the Merlot barriqato Petalo Rosso; environment and service warm and friendly; it would be to try all the menu what we try to do in the future, but nevertheless we signal for excellence the guancia di suino cotta Prices definitely honest € 50 in 2 per second, contour and wine; proper cleaning. We'll be back.

I ended up at the Luana tavern by chance, beautiful discovery! at the entrance invades you the typical warmth of a Venetian tavern. the owner is friendly and spontaneous, immediately check the green pass (finally someone who does it! appreciated the gesture,) and makes us sit in one of the tables. the dishes of the menu are very simple but really well executed. genuine and simple flavors. I ordered cutters to the treviso radicchio and sausage to the merlot, one of the best dishes I've ever eaten in a "restaurant . they felt all the ingredients and they amalgamated that it was a crutch. I'm sure I'll come back and try more dishes. Voir le carte