Hosteria Due Torri - Menu

very nice place with room inside the canal. quality food, impeccable service. very courteous staff. I'll definitely come back.

We ate several times in this restaurant. quality food and excellent service, kind, available. a guarantee will definitely return

Very tasty food and great wine, nicely composed dishes. The staff was friendly and helpful. We were happy to return to this place.

very nice local, excellent quality food and friendly and professional staff. while being a historical place the menu is updated and varied (both meat and fish).

super location, food and preparation of the exceptional dishes, service and staff very efficient and very kind, value for money excellent. I hope to return soon:

excellent tartare with mustard, tartar sauce and cereal bread crusts; good phenol cut with parmesan fondue and roasted potatoes, but top of the list “potato dumplings and porcini with duck ragù”. You have to taste them! Very good also the wine, the dessert has a little disappointed but presented well. Overall recommended!

good lunch with traditional dishes from Treviso, good fresh bigoli with duck sauce as well as fish offers. well-kept dishes but without overturning the original recipe, appreciated the utmost care in the presentation. to return surely. simple and well-kept environment, a tribute to the old osteries, attentive service but never invasive

Nicely located about 100 meters from the Piazza deli Signori, this is a modern restaurant serving traditional food. There is plenty of seafood on the menu and a good wine list. Part of the restaurant also benefits from being next to one of the many streams of fast flowing water. Service was excellent. My main of tuna was perfectly cooked.

My wife, daughter and I went here during a visit to Treviso. I can only say…it was an amazing experience. The food was just spectacular. We shared two appetizers one was white asparagus with burr at an and egg, the other was roasted octopus. As a main course I had seafood with pasta in a red sauce, which included lobster,shrimp and scampi. The girls both had burrata filled ravioli with scallops. I am salivating remembering the flavors, the freshness and the satisfaction I felt. Dessert was equally spectacular. I had Catalina cream with orange sauce and the girls both had carmelized puff pastry with custard and cacao sauce. The photos tell you what you need to know. Mmm! Excellent professiona...