Heisser Stein - Menu

Holzgasse 51, 53721 Siegburg, North Rhine-Westphalia, Germany

🛍 Kebab, Steak, Grill, Asiatisch

4.4 💬 3433 Avis
Heisser Stein

Téléphone: +49224167781

Adresse: Holzgasse 51, 53721 Siegburg, North Rhine-Westphalia, Germany

Ville: Siegburg

Plats: 18

Avis: 3433

Site Web: http://www.heisserstein-siegburg.de

"After several trips to Siegburg, I started hearing about this place that I just MUST try! As it turned out, it was not too far from my hotel (zum Stern), but I was unable to get a spot, since they were all booked up for the evening! I tried again, and yet again, when I finally could get a seat. And now I know why...The food is delicious, and any of the side dishes are huge by U.S. standards. I ordered a baked potato my first time, and it seemed as big as my size 11 shoe! I also had one of their house salads, and this alone is worth the trip.Anyway - the main feature here is that you cook your main entree yourself, via an extremely hot square piece of what looks a bit like lava stone. (They told me it is heated to approximately 600 degrees F.) There are various choices for meats (mostly on skewers), including shrimp if you like, and they serve 3 'dipping sauces' for you to use. The best steak you can order is priced on whatever they had to pay for it that day, but for me, it was worth it.I have probably been to eat there now close to a dozen times - always excellent (if you can get in!). My only 'warning' is that the smell of the cooked food tends to permeate your clothing, so make sure it's something you are aware of.The restaurant is run by a woman and her 2 sons, so it's very much a family-run business, and feels like it - warm, friendly greetings and prompt service. Highly recommended!"

User User

Great service great service super tasty always happy

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Avis

User
User

Food super!!! Operation nice, friendly and accommodating...very recommended


User
User

Very good food!!!!The owner a very nice very friendly service. We weren't there the last time


User
User

I like this Concept... Very friendly waiters and atmosphere. The meet is very good and the salad very fresh mmmmmmhhhhh delicious


User
User

Sirloin was really excellent! But the waiter was not able to let me pay with a credit card and at the end did not provide me the change after I paid cash.


User
User

Super price/performance ratio. Very nice operator friendly and accommodating. Operation new and yet expandable but is overtoned by its courtesy. It's very hard.


User
User

I casually found this restaurant while in Siegburg - it was quite a lucky night because I had the chance to eat a wonderful stake cooked on hot stone in front of me. Would definitely recommend to anyone willing to spend some money on good food and nice and polite service.


User
User

+ delicious plates, you cook the steak on hot stones by yourself, staffs- Salad, baked or fried potato are not included in the dish price, you have to order them separately. It was a little bit expensive. There are lots of bees and flies flying around you and on your food.


User
User

This is by far my favorite restaurant in Siegburg, and I have had many delicious dinners there. Daag is a delight as Host for the evening, and there is a wonderful warm and friendly atmosphere that greets you there. The house salad has a delicious dressing, and I love the croutons they make. You cannot go wrong with any of the meat choices, and the main feature is that they bring you a very hot stone (about 700 degrees!) on which to cook your meat yourself! Be aware that the smell of this fresh cooking will linger in some of your clothing, especially if you lean over the stone a bit. But the taste is fantastic, and well worth going.Last year Daag told me that they are going to close their re...


User
User

After several trips to Siegburg, I started hearing about this place that I just MUST try! As it turned out, it was not too far from my hotel (zum Stern), but I was unable to get a spot, since they were all booked up for the evening! I tried again, and yet again, when I finally could get a seat. And now I know why...The food is delicious, and any of the side dishes are huge by U.S. standards. I ordered a baked potato my first time, and it seemed as big as my size 11 shoe! I also had one of their house salads, and this alone is worth the trip.Anyway - the main feature here is that you cook your main entree yourself, via an extremely hot square piece of what looks a bit like lava stone. (They t...

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Grill Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Asiatisch

Commodités

  • W-lan
  • Kellner
  • Mitnahme
  • Fernsehen

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Calabria

Calabria

Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Europäisch • Vegetarier • Mittelmeer • Italienisch


"And again, we're on our way home on 12th. November the trade traffic jams on the A3 in Cologne. “Calabria in Siegburg?” I ask my wife while we roll to Frankfurt. She understands immediately and nods. After 7 p.m. we are finally in Siegburg and directly control the then fee-free parking “Mühlentorplatz”. From here it is just a few minutes walk to the Herrengarten, a residential and business area in the Siegburg pedestrian area. Here in Herrengarten 1 the Calabria advertises with “Italian specialties in the heart of Siegburg”. The Calabria stands out through an outdoor gastronomy and a winter garden-like pre-construction from a row of houses and business houses in a literal sense. The awning is actually only an extended awning, which has been fastened to glass side walls with sealing tape. In the interior, heaters provide sufficiently high temperatures, one of which ensures strong warmth during our visit. We take place here on a brown foursome table in cozy chairs with white-grey plastic mesh. From here we look into the wine bar on the ground floor of the reddish-brown-clinked building, through which we entered the pavilion. The path through the wine bar is not wide, on the one hand a modernly designed standout counter, on the other hand in front of an ocher-colored wall with a suspended Gabione a table row, to which a further table row is connected in front of a somewhat pre-built wall. The Mediterranean flair of the room is reinforced by the bright tile floor. The actual restaurant is located in the basement, which can be reached via a staircase next to the entrance door. At the walk to the toilets that are also in the basement, we get an impression of the restaurant. No one sits here, a guesthouse sits at a long table row in the wine bar, guests who still come after us take place like we in the pre-built pavilion. An impression of the restaurant is given by the pictures I have set. We evaluate the ambience as okay, so three stars. Service Quick is the service. We barely took a seat when a young man obviously gives us South European origin the menus. A young lady supports him, she's fast too. Both are attentive and friendly, clean up the used dishes in a timely manner, give and ask for our satisfaction. The service does a good job, four stars. The menu offers the Ristorante-Pizzeria usual, pasta, pizza, Mediterranean meat and fish dishes, complemented by a table with daily dishes at the transition of the wine bar to the pavilion. The level is already slightly elevated. We want a tasty, hot, at least well seasoned pizza. And a little salad may be. After we have chosen, the young man notes for my wife a – Pizza Mena with Italian Salami, Mozzarella and Champignons (10.90 € , one – Pinot Grigio (0.25 l to 5,60 €; 0.1 l to 3,50 € , one – mineral water (0.25 l to 2,30 € and for me also one – Pizza Mena and one – alcohol-free beer (2.50 € of the thirdliter). The Pizza Mena has recommended us the young man to our question, which of the pizzas is sharp. The salami on it is sharp. For caution, we order sharp oil. As I said, the service is fast. Nearly ten minutes after the order, the young man appears again with two steaming pizzas, apparently rich 30 centimeters in diameter, and a neatly loaded salad plate. The pizzas are exemplary baked, inside nicely thin, getting thicker to the outside. On the edge they are crispy, the salami slices are really sharply spiced, the oil ordered to increase the sharpness. Thick slices of Mozarrella are baked and melted. Fresh basil leaves and oregano give additional Mediterranean spices. The pizzas taste good. The mixed salad is a decent portion. It consists of leaf salads, tomato quarters, cucumber slices, corn, red onions, fresh red cabbage, ruccola, black olives, grilled zucchini and a honey melon slice. A baked dough strip lies above the salad hill, a small bowl with a scavenging, creamy dip is added. The salad is fresh and crisp, not dressed. The salt-peffer-oil-balsamico-position standing on the table is used instead of the scree-like crème for seasoning according to our Gusto. Even the salad tastes good. Both the pizzas and the salad are above average in size and quantity. We both fight with the pizzas and the salad portion and are glad that we have only taken a salad. Finally, we are pappy and highly satisfied with the consumed. The food is worth four stars, we've eaten well. Cleanliness Here we don't see any reason to mocker. Eßutensilen are clean, toilets, both men's and women's toilets, too. However, they have already come a little into the years and could make a renovation. Note good for cleanliness and four stars. The price-performance ratio service and food are good. However, the price level dampens the assessment of the price performance ratio. The amount and size of the portions does not change this. We do not value our pizzas and salads, both in the transmitted and in the word literally. Nevertheless, we think the price-performance ratio is okay, but not good, so “just” three stars. The conclusion We drive well saturated and satisfied home. We do not regret the visit to Calabria, and once again the appetite for a large, tasty pizza, we are happy to go back. A total ranking between okay and good we think is reasonable, therefore three and a half stars."