Sapori D'italia - Carte

Mikado Sushi More Bonn Sankt Augustin

➤ Kamillenweg 20, 53757 Sankt Augustin, Germany

Carte • Sushi • Cafés • Asiatisch • Mexikaner

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"Those who only know Sushi as a spectacular addition to the richly filled buffets of the better China restaurants will have a completely new visual and tasteful experience here. In a modern ambience with sophisticated logistics, which makes an order by tablet from the table possible, the taste buds are pampered and the soul so relaxed. Those who have an affinity for Asian cuisine cannot miss this gastronomy."

Mikado Restaurant

➤ Schillerstr. 2, 53721 Siegburg, North Rhine-Westphalia, Germany

Carte • Sushi • Japanisch • Asiatisch • Vegetarier

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"Everything was pretty tight, we had to wait quite a long time between rounds until the food came, so we could only order 3 rounds But food was delicious Unfortunately, it is also absolutely not suitable for disabled people Finding a parking space was difficult Service: Dine in Meal type: Dinner"

Blumenhof

➤ Mendener Straße 48, 53757 Sankt Augustin, Germany

Carte • Käse • Fisch • Fleisch • Europäisch

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"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."

Portofino

➤ St. Augustiner Str. 129, 53225 Bonn, Germany

Carte • Fisch • Pasta • Sandwiches • Italienisch

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"we have been here and really always very satisfied; the restaurant is more located in the upscale price segment and also sees qualitatiw there. the good front way, the service is really friendly- just a little service staff and therefore long waiting times and partly forgotten or incorrect orders. But the series after;Panini and pizza corners were old and tough (about 19:30 clock), but would then be replaced after a call; the dish was a disappointment first class. Normally there are excellent antipasti - but they were already sold out to 50%, which we then still got was poor but expensive!The main dishes were very good - once dorade and once seeufel, however both were supplement plates 08/15! first both were not as ordered and then no longer warm - obviously stood for longer.Facity:we will not come again, we saw a lot of pizza in the street. here the overall concept and price and performance no longer agrees. perhaps we had only bad luck - but the accumulation of the mängel indicates deep mängel."

Bürgerhof

➤ Kölnstr. 67, 53757 Sankt Augustin, Germany

Carte • Fastfood • Kroatisch • Europäisch • Regionale Internationale Spezialitäten

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"on 07. 06. 2014 we took the way to sankt augustin on us and brought together with Awe-in and awkward to prove our old friend dalibor hrgota the veneration. at us in bergheim (rhein erft kreis is the family hrgota very well known, name and croatian restaurant mediteran in bm rugged are also popular in the surrounding area. the brother of the owner had made himself a while ago in sankt augustin self-employed and there, together with his wife in the restaurant bürgerhof, a restaurant with old names, but with Croatian flair. now it was so far, we were excited to see again and that was the most important for tonight, through the navi well managed we reached the restaurant on this beautiful and warm day and I parked right next to the house on the parking space provided for this. dalibor had already noticed us and expects us completely impatient. there was a warm greeting to which his wife and his little daughter came and then they took us proudly through their space. everything was pico bello in order and glittering clean, his helperlein also saw and we congratulate him a lot to this restaurant. we could have taken place in different areas of space, everything was pleasant to consider and the rustic impression fits very well to a Croatian restaurant. because the day was so wonderfully warm, we went out and found a table for 4 people more than enough, which were welcoming and clean covered under one of the large sunshades. so we read here below, the traffic on the road did not stop us and he did not disturb us in the evening. bee and other flying fastenings read us in rest and outside there was a small air movement, all others would have been too hot and sworn. just perfect! the menu has offered us everything they can expect in a Croatian guided restaurant, the choice was not difficult and so we could order soon after the drinks. I really don't know what my fellow fighters have ordered, but have my choice still good in mind; there were: starter: tintenfische dalmatiner art with olive oil, garlic and white wine, plus baguettebrot costpunkt 6,90 € main dish: bourgeoishof – teller 1 spittel, kotelett, rißeak, cevaci, leber with wangen costpunkt the meat was delicious, the soft and the cevapcici came from its own production, tasted fresh and not at all like many of the often machined from deep cooling. everything was pleasantly seasoned, although for my taste quite underwhelmed, but this is my own problem, I love the sharp things! I got also immediately after applying a sharp ajvar and enough garlic; dalibor had not forgotten my preferences! when I took over the car service, I had a good time in the evening with mineral water and I didn't miss anything. the later ordered espresso (or were it about 2 or 3? I enjoyed it. my colleagues were all very satisfied and I only heard praise everywhere, even if it happened to me as if it was just a nice sidepiece. no wonder we all had so much to tell. we didn't have all the time in the world because they took care of the other guests, but we found time together and could talk. before it became really dark, we made ourselves on the way to home, not without wishing all of us well and we would like to see each other soon. my final conclusion: here in the bürgerhof they will be as entertaining as they can expect in a Croatian restaurant, and we only saw cheerful and laughing faces everywhere, the hectic had already lived well and the guests came before me as well known from them! until soon dali, it has taken too long again."