Haus Kleineichen - Carte

very good kitchen in well maintained atmosphere and very friendly and attentive staff

Very good kitchen in a well maintained atmosphere and very friendly and attentive staff

Great service, small but very good card, fresh and very tasty dishes - always very happy again. Voir le carte

Very good bourgeois food in a cozy atmosphere. There is a good selection and the prices are fine. It is highly recommended.

Good kitchen in a very well maintained ambience with joyful service. Only the right wine glasses to serve a rosé should be practiced. ;

Urgemülich, warm service, wonderful ambience and the food is an absolute pleasure many thanks to the whole team. Greeting God and by soon. Andre' u. Kerstin Hoefer Voir le carte

Very stylish restaurant with Bavarian touch. The menu left hardly any wishes for us and the service was very friendly and attentive. Our dishes were rich and very tasteful. We were there for the first time today, but certainly not for the last time. Food: 5 Service: 5 Atmosphere: 5

We have been there long years ago from start - it was always good. Now we visited after a long time again with mixed impressions. Make your own mind up :The service was very friendly and "on the ball ".On a Sunday, the restaurant was full to the brim and people come from afar.The served soup was simply cold to warmish - for a potato like soup no good.The later served Filet tips of pork loin were simply cooked too long.My cordon bleu was huge in size and very nice and tasteful. The fried potatoes swimming in fat.All served salads were not fit to serve. The kitchen probably pre dressed and arranged them a while before lunch time, so the leaved were soggy.

we have been there years ago, it was always good. now we visited after a long time again with mixed impressions. make their own spirit up: the service was very friendly and on the ball. on a Sunday the restaurant was full to the braut and the people coming from the far away. the served suppe was simply cold to not heat well for a kartoffel like suppe. the later served filet tips of the pork brain were simply boiled too long. my Cordon-Bleu was very large and very beautiful and tasteful. the fried potatoes swim in fat. all served salads were not suitable to serve. the kitchen was probably preferred and arranged it one because before the midday so that the left were soggy. Voir le carte