Hackerhaus - Menu

typical Bavarian brewery restaurant with excellent beer and more deficient food needs a nod to digest after eating.

typical restaurant in the center, exaggerated generous portions, all very good! excellent beer, but need not be specified!!!

if they are in the dunes, they can of course not expect to go to the classic Bavarian places and hope or want to eat like cannavacciuolo, but they expect to eat the usual classic dinge (worst and spanferkel) and to drink an excellent beer, that is the hacker house ..

but nothing more. they are places that I think you have to visit to see how the locals live or what they offer to tourism, but I share a opinion with those who believe that quality leaves to be desired. they must live the atmosphere of beer, but with a little more gastronomic quality.

disappointing experience in the hearts of dunes. eat more quantity than quality. service inadequate, waitresses to customers indifferent, felt cut - salads were brought before the appetizers were brought, appetizers were brought before the salate was finished. total feeling of mass-produced and tasteless eating.

we loved our dinner here! the service was great (but they know the German norms - they will let them rest much more than in the usa and expect them to ask for the scary). order something with kartoffel salad - so good! it was a traditional potato salad with gurken and it was incredible. both my man and I loved our German dinners and beer.

when the waitress served us the drink, there was a bad eating ahead, but we still gave her the opportunity. then the food came out and not bad ... the next. teller with warmed food with cold pieces, another with a piece of smoked salmon and a sosse, all with a plastic taste. and a similar gel from rest of others, he didn't even want to heat it again. so if they can go and run for a long time, they save thrown away 70 €. because at the top it is super expensive! very bad and very expensive.

we had ordered salt potatoes with crumbled square and obatzta with bread. the obatzta tasted unabated mild and was in order. I have eaten much better variants. the gurke of the salad decoration had already seen better times - she coughed an unobservable and quite large brown, lazy hole. the crimson square was clapped on the teller without a love. besides the everywhere obligatory christmas for deco purposes, there were no ceremonies in the quark. we tapped on garlic granules. for the high prices we have already eaten significantly better. for us an expensive and qualitatiw low quality tourist attraction.

we were hungry and looking for traditional Bavarian cuisine. we looked at several different restaurants and were ignored at the door or said nothing was available until we came to this. we were immediately greeted and served, although the restaurant was full. the waitress was helpful and gave me an English menu after asking. I got the pork roast with a potato dumpling and the pork was so tender that you could cut it with the fork. the sauce was also delicious. we finished our eating with the apfelstrudel and it was wonderful. it was a busy night, but our waiter was attentive and very pleasant. I enjoyed my lunch.