Grill & Grace - Carte

perfect service, they grill their meat alone (under view), good taste of filet, very good restaurant, but not very cheap.

god service and you have too cook your one main course. lucky they are controlling the hole seanse. Not sure i like the consept, but my entrecote was perfect.

steaks are very good, filet steak 250g was perfect. even better than I cooked it myself. the employees are very good, very happy to explain everything in German. Voir le carte

Fantastic choice ! We called rather late and they made a table available for us. Quick and professional service. From start to finish we took no more than 1 hour.

Nice cozy place! Totally recommend it! You also learn how to cook your own grill. ;) Although a bit on the expensive side it's really worth trying it at least once!

I went here for a business lunch, so we had the choice of the lunch menu. Food was absolutely ok, not really top, but very good. Exactly what you would expect from a grill restaurant. Staff was very friendly, so we had a nice lunch. Voir le carte

Munich is absolutely underdeveloped when it comes to steaks. Couple of years ago there was only Asado and Blockhouse, which I don't even want to talk about. So with pleasure i found out about this place. Quality of steak good, but not outstanding, price for dry aged outstanding and not good. Sides Ok as well as the rest of the food. Interior simple bit not really inviting. Warning: you will smell like a kitchen hand afterwards :-)

We went here with a group of friends and not everone knew that you had to grill your own steaks here. After some reluctance everyone got on board and it was a lot of fun. We really liked the atmosphere of the place and the waitress was very frindly so was the grill master who told us how to grill our meat and how long. The quality of the beef was amazing and to our astonishment, every piece matched the personal taste of each griller. We had everything from medium rare to well done. The side dishes were also tasty, the only thing that was a little boring was the mixed appetizer plate. That can be improved in taste and presentation. For a nice piece of beef, I recommend the Argentinian Malbec...

Small but nice restaurant, featuring of a grill in center of the dining room for cooking the meat by your own. You can choose from the menù your preferred meat cut and with the instructions of the chef you go to grill your meat as per your wish. We were in 2 and decided for T bone steaks. Apparently the 2 steaks were indentical but in real one was perfect the other was full of nerves and tendos, practically impossible to cut.Without any specific claim we have showed it to the chef that informed the responsible of the restaurant. When he finally come at our table, he said it was the first time he could see something similar and proposed to offer us the coffee!We paid the full bill without any... Voir le carte