Grammons - Carte

a man from the kitchen. a highlight in theremund. we like to come back.

was a very nice evening, with a very tasty 7 walks menu and great wine tasting. good food, super service highly recommended

we have been there for the second time, it is always an experience. the food, the wine and the service simply fantastic and every euro worth. Voir le carte

this afternoon for the first time there! had already been happy! personal very nice! well eaten! the only thing I didn't like was the ambiente! something very impersonal! serviettes like in a kantine! cheap paper! I have to say that I have introduced myself to something more subtle! we finally left 260 euro there! pity herr grammons has gone twice through restaurants! not even a gruß

The creations of the kitchen were quite appealing and tasted very good. However, as an aperitif, the restaurant offers exclusively champagne, which seems uneasy in summer. However, a larger manko was that, despite prior written and telephone consultation, it was not taken into account that a guest does not eat meat. In the kitchen greetings lapidar was said so that and then you can not eat and at the main dish was even simply left the meat and the supplements were then served as a vegetarian walk. You can expect more.

unbelievably great eating, presented by an unbelievably great team. yes, the price is high, but due to the quality and ingenuity of dirk grammon for me absolutely ok. I'm 54 years old and love eating good. I have traveled the world and eating on travel always plays with 50% priority. I love the good pekingente, the tasty sushi as well as the theremunder salt cake with metric and swirling. but what happened yesterday with my taste buds I didn't know yet. a well-launched team and a sommelier who found his career. just a great evening and yes, you get tired. Voir le carte

the flaneur felt starving again on the afternoon, which was closer to a restaurant that was known to him to visit the “Grammons – restaurant and wine bar”, especially since the lunch card again offered beautiful “Gläser”: Dirk-Grammon, a young cook that already boiled 18 points in the Gault mill, began to clean up until september 2019 with his partner foisbermund they enter the restaurant via a stage, the left hand is the so-called "vine bar", equipped with a large round table, chairs and a regal with many noble wines and a cabinet. right hand three high tables with high chairs. then the path leads to the theke, the open kitchen into the beautiful restaurant room. I had already reported abou...

the flaneur felt starving again on the afternoon, which was closer to a restaurant that was known to him to visit the “Grammons – restaurant and wine bar”, especially since the lunch card again offered beautiful “Gläser”: Dirk-Grammon, a young cook that already boiled 18 points in the Gault mill, began to clean up until september 2019 with his partner foisbermund they enter the restaurant via a stage, the left hand is the so-called "vine bar", equipped with a large round table, chairs and a regal with many noble wines and a cabinet. right hand three high tables with high chairs. then the path leads to the theke, the open kitchen into the beautiful restaurant room. I had already reported abou...

the flaneur felt starving again on the afternoon, which was closer to a restaurant that was known to him to visit the “Grammons – restaurant and wine bar”, especially since the lunch card again offered beautiful “Gläser”: Dirk-Grammon, a young cook that already boiled 18 points in the Gault mill, began to clean up until september 2019 with his partner foisbermund they enter the restaurant via a stage, the left hand is the so-called "vine bar", equipped with a large round table, chairs and a regal with many noble wines and a cabinet. right hand three high tables with high chairs. then the path leads to the theke, the open kitchen into the beautiful restaurant room. I had already reported abou... Voir le carte