Gloria Gijon By Nacho Manzano

rich day menu and to look good. abundant and good atmosphere and attention

the dish of anchovies has too much onion, little roasted pepper and very wide

food different from the typical of the astutos. Maybe a little lemon and spices in one of the dishes. the very rich canelon of pitu.

I've been eating with my partner on Saturday and all very rich. We opted for the red meat and the 5j single, very good, dessert highlighted the torrija (although it doesn't come or does picture we have been on the terrace for the perrin, but inside it seemed beautiful, the very friendly waitress, we will repeat to try more things!

the place is a little dark for my drop, but the food is very good, as well as attention. of the five main dishes would highlight the nem, the artichoke and the fried goat. the fried and shrimp nem is really delicious! and to finish, the cheese cake: spectacular!. without a doubt, to repeat and taste more dishes. good quality-price.

it was the first time I went and the truth that was highly recommended above all the service. the service is 10, very attentive, the food quite good and they explain in detail the dishes. The croquettes were pretty good and creamy. rice with very good pitu, the best I've ever tried to get out. I treated the cheesecake and it was pretty good but still lacked cheese.

a lot of waiting time between plate and dish. We were upstairs in the dining room and the distances between tables and there, so that I could enter my place I hit without wanting to comensal from the table next door. 22 degrees on the street, -10 degrees inside...without sense the cold that made. very good food. simply by improving the above I think the evening would be of 10. bottle of wine, three dishes to share, a dessert...some more than a frame for two diners.

In general, it's fine, and a lot to thank you that a restaurant at the level in cunnings has good natural cider in the letter, but we have to treat it with more respect / care. You can't come hot to the table. little costs to have 2 or 3 colds in the white wine refrigerator. He fixed it as our waitress (supply) brought a bucket with water and 6 buckets of ice, not to cool it. the croquettes, 11/10. the meat cake, 8/10. the goat, a rice with milk 9/10. cheese cake, 12/10. the bread, 10/10. ratio quality/price, very good. we will return safely. about having one of the best terraces of cunning, I guess it'll be a joke from the journalist who published it. Not very, very, very far.

I had great expectations about this restaurant and after yesterday's visit I had a bittersweet taste. In general the place is nice and well decorated, although perhaps for my drop a little dark (even having large windows) due to black painting and black details and decoration. about the food, I found it very rich in general. I would highlight the croquettes. Instead the salmorejo was not my favorite, nor the canelon of pitu, since we found some bone. On the other hand the service might have been the worst. it took a lot to attend to us (although requesting several times the waiters that we were ready to order), they also took us dishes with food without asking for permission to take them, an...