Gli Onorevoli - Menu

A family place seems to stay at home and excellent cuisine just the flavors of my childhood I recommend it true heart

Environment and food like old times. Quality, quantity and kindness. Dream appetizer, a breast and beans like my mother did, the rest we taste it tonight. Congratulations

We were the day of Easter and we were glad to return. Excellent cuisine, quality food, abundant dishes, family run. Mr. Fabio and his wife cook are very welcoming and helpful. Very recommended. Rita

All great, especially meat, straconsigliata, all quality homemade...without too many frills, the old way, as well as the typical Italian culinary tradition must still be able to be.. Congratulations

Back from the puglia to the Tuscan I stopped with my family in this place. Lunch had to be fast but we were very well and we stretched out to eat the excellent dishes prepared. I highly recommend the appetizer. Very abundant portions.

Simple but of substance, with parking. I recommend the mixed start of the house, served on a cutting board at the center of the table where there is everything. Good house wine, self-produced house. Very kind staff. Pasta and beans too dry and only for this I do not vote maximum.

Last night, November 29, I had dinner with my daughter in this lovely family-run restaurant. The manager, Fabio, kind and friendly, made us feel right at home, letting us enjoy a great first (packers to the 'amatriciana) and outlines and appetizers of the house. Content the price, nice location, recently renovated. To return, surely . Avv. Luca Sartarello

I had the opportunity to have lunch at this restaurant today along with my family and I was pleasantly surprised, very abundant portions (also too much, excellent quality and almost everything at km 0, very characteristic local and the owners are kind and affable. Flexibility in the menus, all toto theme, cleanliness and kindness. He parked outside not guarded but comfortable. Recommended

Intrigued by google reviews and photos, we booked this place for lunch on Sunday, August 06. The structure is very homemade, characterized by photos of Totò and Peppino and the objects that typically make you back in the past and in the memories of the grandmother; it consists of an interior room, a closed veranda and an outdoor open veranda. Today's fresh anomaly has made it look great both outside and inside without the use of the air conditioning, present, but off. We ate an appetizer composed of meatballs in the sauce, parmigiana tegamino of apples, scapece zucchini, peppers, raw, cheese, bread meat and sausage (the sausage was a bit raw, crocché and bruschette fried with tomatoes. The f...