Giuliamare - Carte

Via Del Golfo, 5, NUMANA, Italy, NUMANA

🛍 Caffè, Italiano, Porta Via, Mediterraneo

4.1 💬 1574 Avis

Adresse: Via Del Golfo, 5, Numana, Italy, NUMANA

Ville: NUMANA

Menu Plats: 12

Avis: 1574

Site Web: http://www.facebook.com/pages/Giuliamare/189780911064901

"7 of us went to lunch, Vincenzo treated us as if we were his children, he declared I 'll take care of it, don 't worry and I won 't bother you I only know that, after appetizers, tagliolini, fried and grilled food, 2 bottles of Bartolomiol and house wine, finally coffee sorbet and 2 rounds of bitters, the bill arrived and we felt guilty for having only spent 60 euros each. A place like this must be an example for all the other restaurants on the coast which tend to cheat customers with low quality and ridiculous quantities at scary prices. COMPLIMENTS Meal type: Lunch Price per person: €60–70 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Un Buonissimo Fritto Misto, Sarde Marinate, Antipasto Giulia Mare, Tagliolini Agli Scampi"

Menu complet - 12 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Arabic Dishes

Riz

Apéritif

Fruits De Mer

Gnocchi

Antipasti - Entrées

Plat Principal

Lorenza Lorenza

Very bad

Adresse

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Avis

Marco
Marco

Food: 5 Service: 5 Atmosphere: 5


tiziana
tiziana

Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Food: 4 Service: 4 Atmosphere: 4 Voir le carte


Paolo
Paolo

Wonderful to go back. GOOD Food: 4 Service: 4 Atmosphere: 4


Ernesto
Ernesto

Yummy... yummy... yummy! Sally's spaghetti....they are the best on the Conero Riviera! Food: 5 Service: 5 Atmosphere: 5


Alfonso
Alfonso

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Un Buonissimo Fritto Misto, Risotto Ai Frutti Di Mare Voir le carte


Barbara
Barbara

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Giulia Mare Parking space: Not sure Parking options: Paid street parking


Ludovica
Ludovica

The place wouldn't be bad either, the problem is the uncourteous waiter almost as if he didn't mind serving, and the price compared to what we ate... I pointed out that 6 paccheri had been served and they said it was the normal portion.. something similar has never happened to me in any restaurant, not even the most well-known ones, that being said, a chip 1 portion of ravioli 1 measly paccheri 1 coke 1 water 46 euros... it speaks for itself Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1


Giovanni
Giovanni

7 of us went to lunch, Vincenzo treated us as if we were his children, he declared I 'll take care of it, don 't worry and I won 't bother you I only know that, after appetizers, tagliolini, fried and grilled food, 2 bottles of Bartolomiol and house wine, finally coffee sorbet and 2 rounds of bitters, the bill arrived and we felt guilty for having only spent 60 euros each. A place like this must be an example for all the other restaurants on the coast which tend to cheat customers with low quality and ridiculous quantities at scary prices. COMPLIMENTS Meal type: Lunch Price per person: €60–70 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Un Buonissimo Fritto Misto, Sarde Marinate, Ant... Voir le carte

Catégories

  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito ! Voir le carte
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
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"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."