Due Passi - Carte

Chalet La Rotonda

➤ Via Delle Nazioni, 27, 62017, PORTO RECANATI, Italy

Carte • Pizza • Pasta • Frutti Di Mare • Cucina Contemporanea

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"Vale la pena camminare lungo la strada che corre lungo la pineta di porto e arrivare a questo ristorante che si affaccia sulla spiaggia, proprio dove la strada termina. il posto ha un ampio parcheggio privato. L'interno è molto luminoso e nella bella camera circondata da vetrate vetrate affacciate sul mare, domina il colore bianco. il servizio è molto cortese e professionale, attento a ogni esigenza del cliente. I piatti offerti sono molto raffinati e il pesce (fresco) viene presentato nelle giuste porzioni, ben cotto e accuratamente imballato. la carta del vino è abbastanza ricca, e il menu offre piatti molto interessanti da andare. Ho pranzato qui con la mia famiglia alla vigilia di Pasqua e abbiamo assaggiato tutti i piatti diversi, assolutamente delizioso. i prezzi sono un po' alti ma giustificati dal livello della stanza. per esempio può sembrare costoso il coperto a 3,50 €, ma tovaglie e tovaglioli sono rigorosamente di stoffa, una piccola entrée è offerto e c'è una selezione di grande pane, crostini di seta nera e grissini cotti nel forno a legna per pizza. È un luogo che merita assolutamente, in cui sarò felice di tornare. in estate si può anche mangiare nei tavoli all'aperto di fronte al bar e si può accedere alla località balneare che si trova di fronte al ristorante."

Acropoli

➤ Viale Scarfiotti, Km 2, 5, Porto Recanati, Italy

Carte • Pizza • Zuppa • Italiano • Da Asporto

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"We enjoyed excellent fresh fish dishes: from hand-prepared first courses served with attention and care (gnocchi and spaghetti), to fresh and delicate frying. An explosion of flavours. We will definitely return also for the hospitality shown to us by all the staff. Compliments! Service: Dine in Meal type: Lunch"

Andreina

➤ VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Carte • Caffè • Kebab • Europeo • Vegetariano

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"we arrived at the place on private directions and could not go better. although in large group we were treated as pasha. from the ascolan olive decomposed in a box that everyone had to recompose, it was a succession of finesses and attention until the end of the dinner. More than describing the dishes I think it is important to emphasize that everyone was rich in flavors, but above all in perfumes and scents. then speaking to the erric cook we understood. the passion and enthusiasm that puts us, in a absolutely Marche style, is a plus that you will not find in the menu. he made us visit his vegetable garden, which he cultivates himself, with the aromatic plants that he oa in his kitchen, many of which we did not even know existed. excellent vegetarian options. we drank, and well, wines of the territory. excellent also the selection of sweets fruit of their frank pastry. good and good"

Il Diavolo Del Brodetto

➤ Via Emilio Gardini, 10, 62017, PORTO RECANATI, Italy

Carte • Pasta • Europeo • Fast Food • Frutti Di Mare

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"I returned to this place, being very surprised (positively.) I found everything very good and fresh: the brodetto was delicious, the perfect spaghetti, the fried well made. and the homemade English soup was divine. the only new one always remains the menu said in voice, so the account always remains a surprise (negative.) the prices, not told to the customer at the time of ordering, are not correct: first dish is true that you eat also in two but not being told. Friction also here the price is definitely high but the portion is plentiful... but also here is not said for time so who does not order dishes that will not end, but surely will pay. wine of the house: for a wine taken from the buds that are bought at the supermarket... but why!??"

Racuda Fish

➤ Viale Scarfiotti, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Carte • Kebab • Pesce • Caffè • Europeo

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"the place is nice, well furnished,a terrace on the sea. during the day he carries out his activities of lido with rental umbrellas etc.,. bar, fast food for lunch. in the evening, after short closing, at 20:00 reopen as a small restaurant. A good will emerges altogether to offer a service that stands out from the media. in fact it is understood that there is still a need for a good rod, because the mechanism begins to turn with the right synchronisms. for example, a criticism but to stimulate: fish soup but without fish, as described in the menu moscardini, calamaretti, shrimps including a canocchia pannocchia for purists, mussels and clams, with croutons: the crostini were not there, brought on request of the rosettes however useful for them, while there is no trace of the moscardini and the calamaretti were definitely pieces of cuttlefish, for chime the fish eat it. equally to the dessert, with proposals of sure interest, a very special yogurt ordered with chocolate in scales and other, has arrived to the fruits of the wood, evident sign of a certain disconnection between ordering and preparation delivery of the order. Considering that some prices, especially for wines, are not really cheap, one would expect that even the service of the remaining is up to it. we recommend, at the moment for fast menus, not too complicated, for better satisfaction,species at the time of the account. the assumptions to improve, there are, we wait confident."