Due Passi - Menu

Viale Scarfiotti Zona Scossicci, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Pasta, Europeo, Pescare, Fast Food

4.4 💬 5363 Avis
Due Passi

Téléphone: +33186995715,+393409763697

Adresse: Viale Scarfiotti Zona Scossicci, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Ville: PORTO RECANATI

Plats: 10

Avis: 5363

Site Web: https://www.ristoranteduepassi.com/

"you do not need many words to describe this restaurant! the restaurant is located directly on the sea, has internal room and room outside sea view. the staff is very kind, the service is quite fast and the dishes are all delicious. the fish is cooked in a simple way but being fresh the dishes are all sublime: from the cutlets with mussels and saffron, to the julienne of seppie, from the fried of shrimps, calamari and vegetables to the branzino. another good dish of the other! do not miss the lemon sorbet: a real delight to finish in beauty! wine paper offers a wide choice and the temperature with which the wines are served is perfect. great experience! honest prices. well! the restaurant also offers a large parking for cars and motorcycles."

Menu - 10 options

Tous les prix sont des estimations.

Renato Renato

elegant restaurant on the shore. interesting courses and combinations. very friendly waiters and unexpectedly low account compared to what we ate

Adresse

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Avis

User
User

we stayed at dinner in two, after reservation. the location is very beautiful, on the sea. we took an appetizer mussels/moscioli, 1 spaghetti with clams, 1 rombo, two desserts with drink, total 66.00 excellent service. recommended recommended


Mileva
Mileva

restaurant that we do not see from the beginning of the pandemic. now we are back and for us is confirmed the top of fish restaurants in the port area. always perfect dishes, pleasant environment and young but capable waiters. in two words a pleasant confirmation.


User
User

excellent and fresh food, impeccable cooking, filling and aesthetics of the dish really well made, pleasant to the eye and even more to the palate. celery service, wine paper very varied, divided by regions and therefore really well made. very fast and very kind waiters. excellent value for money.


Tazio
Tazio

Dinner for three nights in this beautiful restaurant on the sea. owner and very friendly and professional staff. service in the right time. fantastic raw plateau but also fish fish caught spaghetti with clams with bottarga, all delicious in a nice well-kept place with convenient parking. account suitable for quality.


User
User

in the myriad of restaurants present between numana and port, two steps certainly represents a great choice where to spend a beautiful evening and eat good fish. position directly with sea view, very beautiful and very well maintained. the menu has a good variety of choice, appetizers are goose and wanted, first excellent. cellar available. good price quality ratio.


User
User

We stopped for dinner at this beautiful restaurant by the sea. immediately you see the quality in details. sea view tables everywhere. large parking lot. very rich menu, fish specialities. but also meat. excellent cold appetizer of sea. Iinguine to the good scampi. great tuna cut. The fried really fits. sweets are up to sea dishes. the staff is young and very courteous. the bill for nothing salty. 5 stars.


User
User

restaurant directly overlooking the Riviera of the conero to port. wonderful view. suitable for an elegant dinner. good presentation of the dishes and the care of the table. price slightly above the average but correct. I put 3 stars and not 4 just because I couldn't make the degotation menu. the waiter told me that it was possible only if they had done all the table commens (there were also 2 children) . the thing seems absurd to me, and anyway it would be better if it had been specified in the menu. apart from this definitely recommended for a romantic dinner


User
User

we were eating in this restaurant because recommended by the hotel where we were. I won't let it rain. we were accompanied by a very kind waiter. Not even time to sit and a lady opened the door behind our table. we ask after about ten minutes to close the door and we are almost denied because of covid .. soccumbed .. we begin to eat. My partner does not eat fish and took a cut with the veal ragout. we found great pieces of meat that we didn't understand why. good enough and after a good rib of veal. I got a croston with red shrimp and anchovies. wet croston and non-existent anchovies. good spaghetti dish with clams and cask. very nice and clean place. sometimes it is just a little to satisfy...


User
User

you do not need many words to describe this restaurant! the restaurant is located directly on the sea, has internal room and room outside sea view. the staff is very kind, the service is quite fast and the dishes are all delicious. the fish is cooked in a simple way but being fresh the dishes are all sublime: from the cutlets with mussels and saffron, to the julienne of seppie, from the fried of shrimps, calamari and vegetables to the branzino. another good dish of the other! do not miss the lemon sorbet: a real delight to finish in beauty! wine paper offers a wide choice and the temperature with which the wines are served is perfect. great experience! honest prices. well! the restaurant als...

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Posti A Sedere

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"All in all a positive experience but there needs to be work on the menu. Staff excellent and discreet and very helpful and courteous. The menu itself was a bit confusing this year. They listed three different tasting menus but no a la carte menu instead the main menu was like a pick and mix; one could choose an antipasto and a pasta primo) dish from any of the tasting menus and then go to the main menu for the main course. In this sense there was a lack of choice because one was constrained to follow the tasting menus. We went for the pick and mix option and chose from the tasting menus and then a main course. What can I say? We have eaten in 1,2 and 3 star Michelin restaurants so we have a good idea what the standards are. The presentation of each dish was excellent in appearance. Many of the dishes were very pleasant but there were far too many of them! Too many starters so that by the time we arrived at the pasta type course primo) we already felt somewhat saturated with tastes and quantity. Subsequently by the time we got to the main course our energy was flagging and so too our ability to appreciate what was being served. Did they want to demonstrate their ability to produce many dishes? In my opinion it was overkill. We were there for over 4 hours for dinner and in the end felt we needed to get through it. Generally we find wherever we eat in a Michelin there is one dish we do not like but on this occasion there were three which I find excessive. The odd combination of some dishes did not appeal to us but we accept that Michelin quality restaurants aim to challenge clients at times. The most disappointing dish was the pheasant faraona) which was a bit of pheasant on the bone with very little taste and said nothing. This was below standard. The best dishes were certainly some of the starters and the ventresca di tonno main course). Wines good. Ratings: service excellent, food good, value for money good."