Gaststatte am Ufer - Carte

were there too two in the early evening - although this was almost empty locally, one was placed at an unbeautiful place. the local remained half empty during our visit, we went after 20:00 clock. that was eaten, I'm not saying that. meat tough as rubber, insufficiently barely lukewarm. weine overpriced, we drank a quite simple and plumpen franken silvaner for almost 30,- eur. not again.

This restaurant recently changed the menu to Austrian, so we have it a try – and we definitely were not disappointed: Tasty typical austrian food like potato salad, Leberknödelsuppe, Wiener Schnitzel and Backhendl. I especially loved the Backhendl. And don't miss the Apfelstrudel! Prices were totally okay - especially as they claim on the menu only to use organic ingredients. Service was good and unpretentious-relaxed.They also have a nice and quiet beergarden area, so you can sit outside. Overall I'd definitely come back.

the impression was unfortunately not as good as we had expected. the appetizers were still all very excellent and really tasted very well, so unfortunately the main dishes stopped. the meat (beim filet and at the entrecôte) was neither medium as ordered (not almost raw) nor tastefully in order. the filet was chewing-intensive, the derecôte was very well absorbed (outside the usual fat edge) and barely to eat. the surface was soft and not properly caramelized, and it was not especially tasted, almost as if it was not freshly prepared.The service was in order, but not overwhelming. the weep well and partly quite cheap. overall for the price too little. Voir le carte

the "gaststätte am ufer" opened in late autumn 2016 and was not to find out about tripadvisor or googlemaps, but was very recommended as a former cook from the "the grand" in the kitchen and therefore you can also choose, but not only, between several steak dishes.The restaurant is in a corner house and has three rooms: a large entrance area with bar and high table, an order with only for guests with incompatibility, such as lactose intolerance, the kitchen does not seem to be flexible enough.The quality of steaks at our table was different and ranged from very good to very long and fat penetrated, which should not happen. also the steaks were not as by as asked (yet very **** instead of med...

our visit in this local was a fiasko. I wanted to lead foreign Berlin visitors to a good local and was quite done by the kritiken. we also visited the internet site before to see the food offer - that made appetit. what we found then was a concentrated card... - no matter if it's good quality. the salmon trout tartar was a completely unhurried, glittery mass, to which not even salt, pepper or lemon was added. the fish was simply not of good quality, very unpleasant in mouth and taste. the wee we ordered from the map was not there, for that was recommended to us what was ok for us. while serving we were told that this wein was unfortunately a bit too warm. Why don't we recommend it? Why don't...