Gastmahl des Meeres

Zwickauer Str. 12, 01069 Dresden, Saxony, Germany

🛍 Pubs, Fisch, Gesund, Deutsch

4.4 💬 5263 Avis
Gastmahl des Meeres

Téléphone: +4935165647838

Adresse: Zwickauer Str. 12, 01069 Dresden, Saxony, Germany

Ville: Dresden

Menu Plats: 35

Avis: 5263

Site Web: http://gastmahl-dresden.de

"for subscribers of the Saxon time, once in the year of the host of the sea or the hein moss group, there are always good tickets “2for1”, i.e. order 2 eat, and pay only €19,90 so that this year again, and since we were no longer here in 2015 on the budapester road, we had to take this back into contact. in the last few years we were always in the “Fischhaus am Alberthafen”, but the henne Mück group had separated from this object as well as from the “Barocco” on the old market after the sudden dead of its chef and the green mountain chef and now focuses only on the fish gastronomy with the “Gastmahl des Meer”. the hein mück group continues to operate a well-running fresh fish and fish smoke shop. is also on the way with several sales scales in the region on the weekly markets. the “Fishhaus am Alberthafen” is operated by other operators in the meantime, in the barocco the host house hacker pschorr was created. So after we had fought through the road construction site before the restaurant of the sea, and our four-wheeler runway was able to leave in the gas house, we came across the beer garden to the side entrance of the restaurant. after that we were accompanied in a half empty restaurant at our place, the menus were already out. in the restaurant there is an open kitchen like in the fish house in the alberthafen, where you can watch the chef during preparation of the diners. view of the open kitchen is the restaurant rustic furnished, on the walls all kinds of pictures and utensils from the sea. the room is divided by large aquaria, in which the most diverse species of seafarers live. they can sit on rustic chairs or on soft and comfortable padded benches. dining room with aquarium seating in restaurant with aquarium after the only waiter on this evening had a small celebration in the neighboring room with its headed, he came to us as soon as possible and asked for our wish. with a brot of 190 mmmh, delicious. small greetings from the kitchen. was served smoked salmon from the in-house smoking with sauce and fresh baguette, the drinks were a few minutes later also on the table. I was particularly pleased to see the delicious Jever pills of the faß, which is an absolute rareness here, but hein has offered all years and that, although the field snap strain is just above the road. drink the selection only 20 minutes after the order of our 2 large terrins with the fish soup, or the fish soljanka. for the fish soljanka were ordered two spoons as my wife and daughter wanted to share them. both spoons were then there, and so the two could spoon together a delicious and above all rich fishsoljanka. many different, particularly thick pieces of fish were dressed in a hearty, slightly sharp sauce with some colorful vegetables. fischsoljanka with colorful vegetables and exquisite fish pieces also the clear fish soup “Hein Mück” was nothing soljanka. in a strong, clear fishsud many fish pieces from the entire menu were represented here again, with colorful vegetables like small tubs, paprika and lauch. a great one, and a main court would be secured. clear fish soup “Hein Mück” with colorful vegetables and exquisite fish pieces a quarter of an hour after the appetitzügler also reached us the main dishes. as usual for my wife when on the card, she ordered the salmon fillet with leaf spinat. a large, thick and juicy filet from the salmon, which was baked with a spicy mixture of leaf spinach and cheese, was accompanied by a salad bottle of fresh gurk, tomate, leaf salad, paprika, rucola and eisbergsalat with a small cleck yoghurtdressing. the bratkartoffels as supplements were as mothers. crispy fried, with lots of speck and freshly seasoned, all also pleasantly seasoned. it's not better. lachsfilet mit blattspinat und käse gratiniert mit bratkartoffeln das zanderfilet our daughter consisted of three large pieces, which were fried together with skin crispy. below a bed of fresh leaf spinach, the whole again with a fresh salt insert as described above. daughter wished spaghetti, who were cooked pleasantly and with a lot of garlic. zanderfilet an blattspinat and spaghetti also my fried healbuttfilet was a large filet, crispy and juicy fried in the big pan and without bones. to this court there were carrot potato vegetables, which, as seen on the pictures, was freshly prepared. small pieces of tubs, not too soft, the carburo cooked pleasant bite resistant. all with butter. fried healbuttfilet with carrots and bratkartoffeln also here again the delicious and homemade bratkartoffeln. I have to say again, it's not better. fried healbuttfilet with carrots and bratkartoffels and who knows that my girl knows what is coming now. something sweet like a dessert had to come. so there was still · an apfelstrudel with vanilleeis ordered for 6,90 €. he was fast enough, and on the satisfied faces of the girl it was also delicious. with him also papa had a little dessert, gave a line aquavit to digest for 5,80 €. apfelstrudel with vanilleeis apfelstrudel with vanilleeis afterwards we had to sput, because according to the current Corona regulation the gastros must close by 20 o'clock. what a fool. the 2G rules have been properly implemented here. sufficient space between the occupied tables guarantees the 2 meter rule. but to close at 20 o'clock, the host costs a lot of customers. here the Saxon government could have set up for an hour. conclusion: we left the third 92 euro in the gastrointestinal of the sea, and we want to leave it here. for a long time there are 5 points from us again. the service friendly, fleeting and contemplative for the guests. that's it."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Salades

Hauptgerichte

Pâtes

Vorspeisen

Fischgerichte

Dessert

Escalope

Pain

Plats De Bœuf

Japonais - Entrées

Salate

Bratkartoffelgrichte

Spécialités Grillées

Suppen

Entrées Froides & Chaudes

Plats De Viande

Sucres & Desserts

Poissons Et Fruits De Mer

Aus Flüssen Und Meeren

Plats

Pour Une Petite Faim & Accompagnements

Unsere Hausempfehlungen

User User

there is no fish, but there is something for me. otherwise - very nice service, beautiful reaturante with my friends, very good tasting fish dishes.

Adresse

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Avis

User
User

the secret tip for fish and nice service in dresden! good prices, fresh products (show kitchen.) reservations are useful mostly I had luck also to find such a place.


User
User

The meal of the sea is hidden in an abandoned and dark street. But many guests know the restaurant. On a Thursday evening you should have pre-ordered to choose from the rich fish offer. The food is delicious and the portions are sufficient. The value for money is good. The service makes every effort and asks in detail whether it cost. The only negative is the bad situation.


User
User

Wir waren Sonntag Abend hier Essen und wir werden wieder kommen! Die Auswahl an Fisch hat uns überrascht und somit brauchten wir auch kompetente Beratung, die wir im Personal schnell fanden ! Freundlich und mit viel zeit wurde uns die Auslagerung erklärt und wie in etwa die verschiedenen Geschmacksrichtungen sind.Nach der Wahl, dauerte es keine 10min und das Essen war auf dem Tisch! So lecker zarten Lachs hatten wir noch nie gegessen!Also von uns aus sehr zu empfehlen und auch die Gaststätte an sich ist sehr gemütlich eingerichtet! Voir le carte


User
User

Very rustic and cozy restaurant. From the outside somewhat inconspicuous and not optimally located, the atmosphere is very good inside. The cold smokers are very good thanks to the connected smokers. The warm dishes, I had no one myself, were all very good after my accompaniment. Maybe extra cutlery would be good. To disassemble such a roast with the fish knife is a little necessary for reconciliation. The service is very attentive, among other things asks whether you have become tired. There is a fillet extra if not. By the way, the choice of dishes is not too great. That's good.


User
User

The restaurant is located in a dark corner quite off, in the autumn of the evening so nix for leisurely walking. But you should: there is a lot of fish here. A great, great selection of fresh fish dishes. You can also look at the fish, everything that comes into the pan in the reconnaissance kitchen is draped on ice. Nice idea. The service was nice and fixed, eating even dreams. Super fresh fish (I had fried the spit with shrimp, red snapper, salmon and sea salmon) exactly right and especially much for money. A star trigger for supplements (dry rice) and the finished Hollondaise, which comes here generously from the bag on the plate. But at least they don't pretend to be the sauce. And the m...


User
User

A bit from Budapest Str is an ingenious fish restaurant that we visited on 02.02.12. Many parking spaces are available and at the same time the factory sale is open to customers. In the restaurant it is very cozy (rustic, many great aquariums and decoration on the topic lake/fish. Operation is extremely friendly and friendly, there are recommendations and are always in sight when you need something. It is recommended to make a reservation. The food to the main course is logically fishy from approx. 10-16€, but you can also eat meat. For the most part, you can choose the supplements that I find quite good. The coronation for me was the fish soup like the house. Wouldn't have left the main cou... Voir le carte


User
User

I was the first time in the sea's meal today after I discovered it here at Qype. Without hearing from it, you would probably not find this great restaurant. It is hidden on Zwickauer Straße and also comes from outside rather inconspicuous. The restaurant itself is more rustic and on the tables you can find salt and pepper in ceramic spice mills instead of modern-looking strays. I liked this very well because it also fits very well into the overall concept of the restaurant. In the main room there are several small aquariums that comfortably underline the atmosphere. The selection on the map is not very huge, but rarely much more difficult to choose, since almost no court like the other is. A...


User
User

for subscribers of the Saxon time, once in the year of the host of the sea or the hein moss group, there are always good tickets “2for1”, i.e. order 2 eat, and pay only €19,90 so that this year again, and since we were no longer here in 2015 on the budapester road, we had to take this back into contact. in the last few years we were always in the “Fischhaus am Alberthafen”, but the henne Mück group had separated from this object as well as from the “Barocco” on the old market after the sudden dead of its chef and the green mountain chef and now focuses only on the fish gastronomy with the “Gastmahl des Meer”. the hein mück group continues to operate a well-running fresh fish and fish smoke s...


User
User

for subscribers of the Saxon time, once in the year of the host of the sea or the hein moss group, there are always good tickets “2for1”, i.e. order 2 eat, and pay only €19,90 so that this year again, and since we were no longer here in 2015 on the budapester road, we had to take this back into contact. in the last few years we were always in the “Fischhaus am Alberthafen”, but the henne Mück group had separated from this object as well as from the “Barocco” on the old market after the sudden dead of its chef and the green mountain chef and now focuses only on the fish gastronomy with the “Gastmahl des Meer”. the hein mück group continues to operate a well-running fresh fish and fish smoke s... Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Pubs Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Gesund Des plats sains et nutritifs préparés avec des ingrédients frais et biologiques, parfaits pour ceux qui cherchent à savourer des repas équilibrés. Savourez nos options sans culpabilité remplies de saveur et de nutriments essentiels.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

Commodités

  • Kellner
  • Mitnahme
  • Carte
  • Volle Bar
  • Menu
  • Parkplatz

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"