Gasthof Untere Muhle

Untere Muehle 2, 72275 Alpirsbach, Baden-Wurttemberg, Germany

🛍 Cafés, Kaffee, Deutsch, Fleisch

4.5 💬 105 Avis
Gasthof Untere Muhle

Téléphone: +497444956606

Adresse: Untere Muehle 2, 72275 Alpirsbach, Baden-Wurttemberg, Germany

Ville: Alpirsbach

Plats: 5

Avis: 105

Site Web: http://www.unteremuehle-schwarzwald.de/

"my man and I were together with another friend of mine for motorbike driving in the Black Forest. when surfing the internet we have landed at family shake. the ambiente has fallen super and we would not be disappointed. this is a family-run hotel operation (7 rooms) with house,- hof,- forest and meadow connection. the personal reference to the hospitable is not lost and the hospitable couple is no wish too much. also eating, usually taken on the terrace in the evening, was just after our taste and just delicious. despite all the stress, we often sat together for a long time in the evening and told about everything possible. simply beautiful. absolutely recommended!"

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User User

a perfect evening with excellent eating in cozy ambiente and nice hospitality. we're coming back!

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Avis

User
User

super was after a long hike on the flößerweg the Mühlenschnitzel...and of course the alpirsbacher beer in cool steinkrügen.


User
User

not far away from alpirsbach and loßburg, very nice large area, for children pet animals, playground, 3 cones (reserve), who cook and serve themselves, very friendly and good.For the open work places nobody seems to have interest:(.-


User
User

gastronomy with excellent food and unmistakable flair, environment, accommodation, recommended by the host (berliner plant im dirndl) for accommodation e.g. carmobilmuseum and voigbauernhäuser, breakfast - everything is great and we can recommend it without reservation.


User
User

we were here with 6 adult & 2 children for lunch. for us as families especially pleasant that the children here have the opportunity to play and enough space to be dead. eating was very good. we had the trout, and one spit. also the apfelstrudel to dessert was very good.


User
User

were 11 people, everyone had ordered something else, it was all very appealing, quantity totally sufficient, quality of the food absolutely top, price/performance very good....Very cozy, rustic atmosphere...weather, fast service.Kegelbahn well maintained and good! was a beautiful evening all around...Thanks sabine


User
User

the hotel is a small romantic mill that is lovingly and family run.The rooms as well as the family rooms are decorated with a lot of love.The eating is simply tipped and the breakfast buffet is brilliant.In short, here at family shake stay no wish open!! We always like to come here because we feel comfortable here :-)


User
User

we found the country in the internet, we liked the photo of the house, we were not disappointed. we, 2 adults and a child (6 years) were welcomed very warmly, the breakfast buffet was rich and varied.The meals served in the inn were very good and also very appealing. for the child, the waiting period was shortened with pens and a menu for coloring, we felt very comfortable.


User
User

we have spent a perfect culinary evening in the gasthof lower mill. from ambiente to the hosting and almost to the spears, everything has 100% fit. a special praise goes to the kitchen that has enchanted with really fresh ingredients excellent dishes from the region. the nice entertainment with the host and the service has rounded off the evening. we are coming back in definitiw!


User
User

my man and I were together with another friend of mine for motorbike driving in the Black Forest. when surfing the internet we have landed at family shake. the ambiente has fallen super and we would not be disappointed. this is a family-run hotel operation (7 rooms) with house,- hof,- forest and meadow connection. the personal reference to the hospitable is not lost and the hospitable couple is no wish too much. also eating, usually taken on the terrace in the evening, was just after our taste and just delicious. despite all the stress, we often sat together for a long time in the evening and told about everything possible. simply beautiful. absolutely recommended!

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Kinder
  • Kellner
  • Mitnahme
  • Lieferung

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"Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at the two windows at the top in the middle). In the interior, the new guards probably had to leave everything as they found, probably not to scare the local guests. It wasn't like a genus stamp there. However, some of the new opening is collapsed under the burden of the previous rebuilds a little later; This has been avoided. And if what Bacchus may prevent, the new concept would ever prove to be incapable, it would be possible to relocate it to the alther brought without any circumstances. The reception by the boss was so warm that we also felt new guests at home. Already during the study of the map, we looked at the finest meat, mainly from cattle from Nebraska, but also, and then we could not resist Australian Kobe cattle. Although the Roastbeef was on the map, there was Entrecôte, which we accepted without contradiction. The advice was characterized by great expertise, enthusiasm and perceptible pride on what you do here. The meat was very well ripened, that betrayed the scent that rose into our nose during serving and which can be called a little need for reconciliation. Ask my wife whose nose is as pretty as sensitive. But so the steak was also wonderfully aromatic and delicate of foods that give the palate more joy than the nose, is anyway legion. A compromise between what said sensitive wife sees in blood, and what you can expect to be such a delicate steak on the grill, has also been found on the whole. A small part ended up on my plate, which was quite right to me. Unfortunately, the photo only makes it clear. To the legitimate question whether Kobe Rind is actually as much better as it would be appropriate for the price, I would just like to point out that we will stick to the next visit to the Nebraska cattle, from which the SZ article was so weakened. You keep trying. The supplements were, by the way, a dream, both the sweet potato puree and the unmistaky sweet potatoes, especially since we had added four great dips, so to speak as a greeting from the kitchen. I even spooned out the guacamole at the end. Beer didn't give it to us. My wife doesn't drink, and I still had to drive. But that was too bad when this brewhouse was only worth the long journey because of the food, and secondly various of its beer creations are represented in the local basement anyway. The convent material, for example (the one in the temple bottle) has developed into a daily routine."