Sonne - Carte

La Luna D' Argento

➤ Knottenried 17, 87509, Immenstadt im Allgaeu, Germany

Carte • Kebab • Sushi • Fastfood • Mexikaner

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"One of the best pizza we had. The staff and the owner are very friendly and we recommend this place highly. They had decorated the place beautifully for Christmas. Except for the distance to the next city, everything there is a treat. Kid-friendliness: They had a separate section just to entertain the kids. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection Parking space: Not sure"

Beim Endeler

➤ Wilhams 11, 87547 Missen-Wilhams, Deutschland, Germany

Carte • Kebab • Asiatisch • Europäisch • Vegetarier

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"in the second half of the mai we were to visit with a 10-member hiking group in Missen-Wilhams. accommodation that we referred to “Beim Endeler” under the management of the family schmelzbach (vater, mutter, sohn, who works as a family business). the gasthof is located in a generously designed, bright building just a few years ago, which can still be built in some corners – behind it is the somewhat older house with several very cheap apartments. Although „Bei Endeler“ is located in the middle of wilhams, we had to look for the journey zig-zag and continue several times, so unclear here are the distances. a direct sign is missing, but the senior citizen has also described the local political rejections that could be attributable to these conditions in a future-oriented and communication-friendly manner. the parking space right in front of the house is only closed so far. in front of the pension there are also some parking spaces available. we chose “Beim Endeler” due to the personal recommendation of our hiking guide and were more than surprised. the native lives clearly from the exquisite cuisine of the highly praised and gifted juniors, which is the best foundations, experimenting with creative combinations and brings very high-quality eating on the table. a solid card you're looking for forgiveness. the current offer is on a simple Din-A-4 sheet. all couple days change the offer, but after no fixed rhythmus or system. when a court or some basic components go into the cough, simply new offers come to the menu plan. depending on what the season is. during our four-day stay we have experienced two different cards, but with small overlaps. the high level of the kitchen, the demanding quality of the dishes and the incredibly good price-performance ratio has convinced the whole group. often the parts were so luxuriant that we had to fit or at least had to fight hard. we can only hope that the culinary offer will remain at this high level. then we will come back in definitiw! besides a daily suppe and dessert are in the regular a fish dish, a vegetarian dish and 3-4 meat dishes in the program, always enriched with regional and/or seasonal products. in the first night we chose a highly aromatic curry mango cream suppe, fresh fruitiness combined with pleasantly sharp (4.90 euro). after the current trend, the suppe was served in a one-piece glass that brought the large golden yellow color well to gel. the pork fillet tips on the bottom frame sauce with grilled oyster mushrooms (13.40 euro were tender and fine, the sauce dark-cremig-aromatic. there were strong butterspetles. pricey and culinary as unbeatable heated we found the grilled oyster mushrooms with band noodles, fresh cherry tomatoes, refined with grated mountain cheese for 10.20 euro. a huge, saturating, hearty and harmonious combination. the oyster mushrooms were perfectly cubed and picked, had pleasant bites and perfectly connected with the creamy foam sauce with the narrow band noodles. the grated mountain cheese fell like baked. I could eat this deal every week. but two days later there was a new card and I made myself too picant grilled garnel on riesling tomatensauce with fresh spinat, with band noodles, dyed with Sepia inks seduce (14.90 euro). the chef is simply always in the position to conjure with different consistencies and grabs, with different aromen and aromen a harmonious whole. the garnels were of the best quality, the sauce creamy and satisfied, the slender noodles dyed with sepia just a eye-catcher. we liked to order „Bei Endeler“ hagnauer lateburgunder (industrial, dark color and full-bodied aroma). even as a skoral (in two sizes! the beautiful, well cut red wine glasses have an amazing filling height. also tasty after an opulent eating: digestion from the steinhauser distillery from the bottom lake. but we have not moved into the allgäu hay brand. we're moving forward."

Brauereigasthof Schäffler

➤ Hauptstraße 15, 87547, Missen-Wilhams, Germany

Carte • Cafés • Sushi • Asiatisch • Europäisch

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"Wir kommen nun seit über 20 Jahren ins Allgäu und waren schon etliche male hier essen und waren immer begeistert vom Schweinebraten, den Kässpätzle, dem Schnitzel, dem Bier usw. Nun waren wir vor einer Woche wieder zu Gast und waren leider alle mehr als enttäuscht. Wir haben den Geburtstag meiner Mutter gefeiert und waren 11 Personen. Wie schon von einigen anderen erwähnt konnte der Tisch nur für 2 Stunden reserviert werden was natürlich sehr schade ist wenn man einen Geburtstag feiern möchte aber wir wollten aus besagten Gründen trotzdem gerne hier essen. Aber einen Tisch nur für 2 Stunden zu reservieren ist in meinen Augen auch nicht wirklich gastfreundlich sowas gibt es selbst Samstag Abends in Stuttgart nicht. Die erste Enttäuschung war dann schonmal, dass es leider gar keinen Schweinebraten auf der Karte mehr gibt sondern vermutlich nur noch an bestimmten Tagen? Natürlich findet trotzdem jeder was zu essen aber wir waren es eben anders gewohnt. An unserem Tisch wurden dann insgesamt 5 mal die Käsespätzle bestellt und alle 5 waren entsetzt vom Geschmack und der Konsistenz. Die Käsespätzle waren total wässrig und haben nach überhaupt nichts geschmeckt, selbst mit einer dazu bestellten Bratensoße nicht. Die bestellten Cheeseburger waren dagegen gut aber eben kein Schweinebraten. Von der Bedienung wäre es auch nett gewesen, wenn sie uns darauf hingewiesen hätte, dass wir bald den Tisch frei machen müssen als wir kurz vorher nochmal Getränke bestellt haben. So mussten dann einige ihr Getränk noch in sich hinein schütten. Auch die Location ist nach dem Umbau für unseren Geschmack nicht wirklich gelungen, dadurch ist einfach das urige und traditionelle verloren gegangen. Zumindest auf der einen Seite, die andere Seite wurde ja (noch? nicht umgebaut was dann eben auch zu einem ungleichem Bild führt. Auch den Sudabend der immer ein absolutes Highlight war wird es laut der Bedienung wohl nicht mehr geben was auch sehr schade ist. Ob wir hier nochmal zum Geburtstagfeiern oder Essen kommen, werden wir uns vermutlich nochmal überlegen denn wirklich billig war es natürlich auch nicht da gibt es in der Gegend inzwischen deutlich bessere Restaurants...wirklich sehr schade."

Wirtshaus Zum Lustigen Hirsch

➤ Akams 3, 87509, Immenstadt im Allgäu, Germany

Carte • Sushi • Fastfood • Mexikaner • Europäisch

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"I am in principle skeptical for exaggerating landgasthaus-Seligkeiten and above all to speak host house-names. who once told me to visit a place with the subtitle “Zum singen Host”. by the way, too wrong in that case. now you can jump over your own shadow. especially if a good call and enthusiastic reports are almost gone by friends. “For funny deer” practiced landlust and tradition with a certain augence-enriched but serious professionalism. it feeds quite wonderful and especially excellent. only a pity that the gas house is so much in the pampa at a place of the city in the allgäu that they already have to be motorized. but my guide has actually realized that 2x also runs a bus daily. Maybe not the worst option if they think that not only beer, but also wee and weeping chor are served in big sticks. and the delightful offer of high percentage is read on every table at the stand. table reservation is easy to obligatory. as I was told, some evenings will take the tables 2-3 times in succession. because this is local. every Thursday is the night of the cat. the gas can participate in the production and then the mixture can be filled up to nix more. or the doctor comes. the cheese originates from the near cheese factory polzer – in the rule a rezente mixture of mountain cheeses of different ripening and emmental is used. the spikes are not scraped or pressed as in the Swabian, but with a special device. looks simple, but exercise can't hurt here either. this legendary home dish I did not plan myself, but with great joy myself destroyed 9,50 euro for the huge part, including small salat. the cats are served in a beautifully decorated ceramic bowl, which has such an enormous capacity to be framed that you simply have to fail. the service offers of course to pack the rest immediately. but what odeur would spread the doggy bag in the sunwarm car, I don't want to introduce myself. I therefore abstain. Unfortunately, the leaf salad tastes smooth and blown in a tasteless, aqueous dressing without aroma. That it was also different, I look at the neighbor – there are colorful mixed salads that suggest varied and creative arrangements. today is a large bottle of allgäuer alpenwasser, still, from the close-up – with the subtitle “s'bludde” for a change drunk. in high German: without carbonic acid 3,80 euro. after that is really necessary a digestion. the service is so reminiscent of cordiality, joy of life, openness and naturalness. ask will be honest and spontaneously answered, details will be resolved quickly in the kitchen if needed. everything goes quickly from the hand: this is enough of the menu to record the order, to use it and to take it off later. I never have to wait an unnecessary minute. in this case, the impression of hectic does not occur. it's just like smashing. on the way to the ordinary, rural toilet I can catch a view into the kitchen. looks professional, clean, super organized. they can also stay in the house. but I will refer to the homepage. in the summer months, a sunny panoramic terrace overlooking the mountains offers a magnificent view. the „Alpe Höfle“ is also part of the operation in the polz above the above mentioned mountain cheese and the mountain farm museum, which I have already reported here at the end of May 2017. there are also dedicated work, but there are only vesper, broth, coffee and cake."

Pizzeria La Mamma

➤ Am Freibad 2, 87547 Missen-Wilhams, Germany

Carte • Sushi • Mexikaner • Asiatisch • Vegetarier

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"Wir waren im Urlaub im Allgäu, und sind am Rückweg von Center Park ohne Reservierung vorbei gekommen. Wir wurden sehr freundlich empfangen. Wir waren zu 6 und es wurde sofort möglich gemacht einen Tisch zu bekommen. Hier bei La mammà wird tatsächlich von der Mama gekocht wird haben ausgiebig gegessen mit Vorspeise Nachtisch und haben keine 150€ bezahlt. Zu 6. Also Preis Leistung absolut gegeben. Sehr zu empfehlen. Sehr gutes italienisches Essen. Wir haben von Fisch über Pizza alles bestellt und es ist alles zu empfehlen, die Portionen sind sehr groß."