Gasthaus Zur Schießstätte

new management, but still great to see that they maintain the old atmosphere. eating is simple and solid, for which the Ukrainian cook is a garnish. we enjoyed being back

the restaurant to the shooting place is a Bavarian house with a living tradition and of course with the world-famous beers of the augustin brewery from Munich. the pork is worth his money for just 10 euro and also my recommendation.

very good food to a good price of service.The scavengers and the tweebel roast roast with the roast potatoes are lace.Auch a classic is the freshly prepared duck or gans with dumplings and blue wortsensationell.The service is friendly and Bavarian courtesy. Voir le carte

After a long time, we were once again in the shooting place and regretted not to have been there more and more often after the rebuilding of the restaurant.The local has become very beautiful and cozy.The pork we ordered was the best for a long time, not least because of the fantastic dark beer soße. the portions were luxuriant and everything that was carried past us to the neighbors looked very appetizing.We can recommend a visit only warmly.

this great restaurant is located a bit off the beaten paths up the hill in starnberg. outside it was too cool to enjoy the beer garden, but we will come back when the weather suits. my wife and I ate in the bar area to evening, which was cozy and warm. we had a pork dish that was excellent and at a great price. the staff were all very courteous and friendly. I can recommend this restaurant for great food and atmosphere at a great price warmly.

as at the first visit the Bavarian cuisine has attracted us. we have not been disappointed this time, which affects the quality of the food. however, my ossobucco was made of calfskin slices (two pieces maybe 10 cm in diameter, incl. bones) with crisp and aromatic cream wesing for just under 16 euro in no ratio to the perfectly fried twill roasted roast (from the bark and at least three times so much meat) for just under 18 euro, that is annoying, nice to give. we'll see it next time. Voir le carte

the “host of the shooting site” has been completely rebuilt and is now characterized by the modern Bavarian ambiente. the menu offers a rather small offer of main dishes and a few broth meals. we once chose the “steirer carving with pumpkin core panel” and roasted potatoes. a large portion, with unfortunately average taste! this also applies to the “bone-gröstl”, where the taste was better here due to the good sauce. in a “Bavarian Sausage Salad” you can’t do much wrong. but one can cut the “Regensburgs” very roughly and all of them on a brow, so that here the “eye” as well as the “Gröstl” comes too short. Conclusion: as I said: beautiful economy, beautiful beer garden, food-passt.

you come to the house and feel right well. in the foyer is a beautiful theke and a cozy niche/corner with high chairs and high tables where you can take an aperitiw, a cool augustiner beer or a coffee. everything in a pleasantly soft light and furnished with wood cladding.The stub is as cozy and rustic, not as big, you can enjoy well.In the first floor is a larger room with tables that is as beautiful as below in the stubble. The cones have the local as well.In the summer, a wonderful beer garden invites you to donate the shades directly under chestnut trees. for food:The dishes are all very freshly prepared, tasty, dedicating and natural.The portions are sufficient, so you get well fed. the...

the restaurant to the shooting place is not located on the tourist race track. in the opposite direction, you have to look for the friendly renovated, floor-to-ceiling guesthouse. but who likes it quietly and laboriously is right here and in summer you can even sit in the beer garden under a big chestnut. the menu offers everything you can expect from a typical Bavarian cuisine. from the vertebral, over the ochsenbrust, to the apfelstrudel, the gast finds a clear, but from our very rich selection of typical lands. the service was friendly and very fast. we were surprised how quickly the lammhaxe and the ochsenbrust were served. Perhaps it was because the gastronomy was only partly occupied a... Voir le carte