Gasthaus Weber - Menu

Via Graf-Kunigl, 26, 39034, DOBBIACO, Italy

🛍 Pasta, Europeo, Tedesco, Italiano

4.1 💬 7307 Avis
Gasthaus Weber

Téléphone: (+39)0474972491

Adresse: Via Graf-Kunigl, 26, 39034, DOBBIACO, Italy

Ville: DOBBIACO

Plats: 9

Avis: 7307

Site Web: https://www.weberhof.it/restaurant/

"restaurant in semi-central area in dobbiaco; beautiful structure and with the classic South Tyrolean finishes on the outside have prepared structures to receive customers even at times when the interior is full. No green pass request at the time of booking or at the entrance. Classic menu from which we chose a sausage made in sasa with polenta and finferli; good and gouty .service all to the female, punctual and courteous; in line with the zone (so a little expensive in total in addition to the dishes above a chocolate moose , of wine and finally the water in carafe for appreciated the fact of being able to order the water not in bottle but in caraffa (at the cost of"

Menu - 9 options

Tous les prix sont des estimations.

User User

a certainty for typical menu and very welcoming environment.

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Avis

User
User

typical trattoria, tourist but with a focus on quality. excellent caneders and gulasch. service maybe a bit frantic but precise.


User
User

Really very helpful and welcoming, delicious dishes and very affordable prices return definitely Service: Dine in Meal type: Dinner


User
User

found by chance during a trip to the pusteria valley offer typical food with products of their farm all super also the courtesy of the staff


User
User

Outstanding! excellent dishes, reasonable prices and staff too kind! to report the strudel of the grandmother, I think the best I've ever eaten!


User
User

excellent trattoria in dobbiaco where you can get abundant and typical dishes of the cuisine of the high adige. fast to serve. try is definitely the strudel!


User
User

We found this restaurant by chance, we were looking for a place to have lunch. accept dogs great food and friendly and friendly waiter. we ate pumpkin spaghetti with speck and gray cheese were excellent! super sweet.


User
User

We happened by chance and I have to say it was a good fortune. Nice place, we decided to eat outside because we had the dog. Staff available and friendly. All very good but the 5 stars if you earn them for Grandma's strudel, to lick the mustache. Service: dinner in type Pasto: Dinner Price per person: €20–30 Food: 4 Service: 5 Environment: 4 Suggested dishes: Apple strudel with vanilla cream


User
User

bypass, we saw the Weber trattoria, and as it was almost half of there we stopped, luckily there were free places, and we took a mixed appetizer of the farm in very abundant, and good all the meats and also the cheeses. my wife then tagliatelle with pumpkin and spek and gray cheese, to her exceltional and super portion, I opted for the Tyrolean dish, saddle cooked in their way, very good, and the perfect and delicious cured accompanied with potatoes and mustard a dish I recommend, as I recommend the stop in this beautiful and typical trattoria, then a praise at the service. Control and provisions green pass, as per order. Bravo


User
User

restaurant in semi-central area in dobbiaco; beautiful structure and with the classic South Tyrolean finishes on the outside have prepared structures to receive customers even at times when the interior is full. No green pass request at the time of booking or at the entrance. Classic menu from which we chose a sausage made in sasa with polenta and finferli; good and gouty .service all to the female, punctual and courteous; in line with the zone (so a little expensive in total in addition to the dishes above a chocolate moose , of wine and finally the water in carafe for appreciated the fact of being able to order the water not in bottle but in caraffa (at the cost of

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo
  • Tedesco Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Parcheggio
  • Prenotazioni
  • Portare Fuori
  • Posti A Sedere

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"Mi hanno portato degli amici a questa bella locanda garibald. luci morbide, eleganza, atmosfera dei tempi passati, in lontananza si sente il rumore di un mare immaginario, si percepisce il senso di un'avventura, una spedizione dei mille sapori pronti ad invadere la vostra anima e palato. il proprietario, tranquillo, tranquillo, vi accoglie immediatamente con la sua gentile e giocosa curiosità, si avvicina al tavolo per sapere chi viene da lui, che entra nel suo tempio di amore per il cibo e l'essere umano. Egli ripete spesso che dobbiamo tornare ad essere un bambino, e subito è chiaro che la cucina che propone è un gioco tra tradizione e innovazione. nessun menu, nessun codice, è il proprietario, juseppe, l'incarnazione del menu, e snocciolarlo come un rosario, con occhi chiusi, interiorizzando i sapori, quasi li ha ottenuti anche mentre li espone con una dizione attoriale, e si sa che si sta assistendo a un rito, una rappresentazione sacra, come sacra deve essere arte, in questo caso culinario. la moglie mirella in cucina è il complice di questo meraviglioso crimine! e se non sembrasse quasi offensivo, direi che Mirella fa l'amore a tutti noi, dandoci piatti intensi, emozionandoci con evocazioni e combinazioni che stupiscono, prima la mente e poi il palato. Non in dettaglio, non ora, devo tornare indietro e prendere appunti, so solo che ho mangiato una pasta cremosa al pistacchio di bronte che mi ha turbato, lasciandomi un assaggio in bocca che era un invito alla meditazione della gioia appena passata. Non è solo una locanda, è arte, filosofia, teatro e soprattutto amicizia. senza dimenticare i bellissimi camerieri, ex giocatori di tromba, donne vitali e simpatiche, personale scelto con intuizione istrionica, per dare l'avventuroso, l'avventura di un'esperienza, fortunatamente, ripetibile. Grazie per tutto. la vita è ancora un mistero."