Téléphone: +49772122243
Adresse: Marbacher Str. 3, 78086 Brigachtal, Germany
Ville: Brigachtal
Plats: 33
Avis: 1038
"A very beautiful, homely agriturismo that has been superbly renovated without losing the character of the house. The menu is perhaps a little one-sided yesterday very many dishes based on pumpkin or partly with pumpkin or sheep cheese. The quality of the dishes is right, well crafted, even if air is still up. The pear cream was something different and really excellent. The duck breast pink, the pumpkin gnocchi did not have to be. Also at the appetizer: the deer carpaccio was good, but tomato carvings of cocktail tomatoes do not fit the deer, nor are such decorations contemporary. The service was somewhat slow, but quite humorous and very friendly so pleasant. This restaurant is recommended. I visited this inn twice. During the second visit there should be a traditional slaughter plate. It's a dead home. Battle plates have tradition in Baar. When the colder season comes, it is slaughtered. Firstly, the pigs have reached their slaughter weight and secondly, space has to be created for the new rearing. In addition, cold weather supported the durability of sausages and other products in freshness. Now I'm back and happy. You can't describe it differently. I've tried a lot of battle plates, especially in the Lake Constance. And every time, I longed back to Münsterland after the slaughter days – although the plates in the south of Germany were also good. There was a butcher soup – elsewhere also called sausage soup. That was already the basis for a lasting feeling of happiness. Then there was fresh meat: liver sausages, sausages and blood sausages of the finest quality. Well meat or belly meat belonged to it. In other restaurants one was usually already at the end of the glory. Not in the lion in Kirchdorf in Brigachtal. Liver, very gently swollen in a tasty sauce, pork bäckle, also swollen, smoked and the tongue of the pig, thinly cut open as it must be. As supplements one had the choice between roasted potatoes, late zle, puree, peas and sauerkraut. The sauerkraut had a beguiling winey, mild taste, as you rarely find it. For my good fortune, the battle food will be repeated in the next few weeks and I will not be too far an hour's drive. A word at the price? Shame low! Today I experienced country-house gastronomy at the highest level."
Menu - 33 options
Tous les prix sont des estimations.
User
great house very friendly and competent excellent cuisine and beautiful wine selection
Adresse
Avis
User
HAMMER ESSEN! Price performance is absolutely fine. Tastefully a dream. Super restaurant.
User
tasty good bourgeois kitchen good eating, beautiful environment, nice staff can definitely recommend them.
User
Very delicious food, very nice and attentive staff. We are thrilled every time again and are happy to come again and again. The outdoor area has become really great
User
Many DANK for the great Christmas card we could enjoy from you at home. Everything was perfectly prepared. Happy again super team super friendly super food super price-performance ratio :
User
Thank you to the Bertsche family and your unbeatable team. We were allowed to celebrate a wonderful wedding yesterday at Gasthaus Löwen. In the comfort ambience, all the wishes were met at the highest level. Top quality
User
We were for the first time in Brigachtal on Sunday. In addition to the good food, we enjoyed the excellent hospitality of all employees. You feel right in the restaurant. Prices are also quite appropriate. Absolutely recommended. We'll be back.
User
Price performance is absolutely right here! All we had was lubricated and made at a high level. The menu is seasonal and not too large. The service is very friendly and attentive, the ambience warm and pleasant. Here you feel comfortable as a guest.
User
we were disappointed for the second time, I will not visit the restaurant anymore. before approx. 5 years I had ordered an order, but what was served was not to identify as such. the rim was thinly cut, could be without bite skinfashioned. madeira was nothing to taste. after that I broke it locally. some time ago we tried again, actually we were looking for a local for our high-time celebration (64 people) but even waiting for more than 30 minutes, neither the drinks nor the eating were taken up. the dirty tablecloth was not changed by the service when they were the cutlery they warned us about, with the words attention, the drink card had to be requested separately after this was still brot...
User
A very beautiful, homely agriturismo that has been superbly renovated without losing the character of the house. The menu is perhaps a little one-sided yesterday very many dishes based on pumpkin or partly with pumpkin or sheep cheese. The quality of the dishes is right, well crafted, even if air is still up. The pear cream was something different and really excellent. The duck breast pink, the pumpkin gnocchi did not have to be. Also at the appetizer: the deer carpaccio was good, but tomato carvings of cocktail tomatoes do not fit the deer, nor are such decorations contemporary. The service was somewhat slow, but quite humorous and very friendly so pleasant. This restaurant is recommended....
Catégories
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
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Geeignet Für Vegetarier Une sélection diversifiée de délicieux plats végétariens, soigneusement préparés pour satisfaire vos papilles. Profitez d'un éventail d'entrées, de plats principaux et d'accompagnements élaborés avec des légumes frais, des céréales et des épices riches en saveurs.
