Freudenhaus St. Pauli

Une bonne adresse typique dans le quartier st Pauli. Des assiettes très bonnes et bien présentées. Nous avons pris du poisson (400g ! ) et il était excellent et des Knödel aux épinards accompagnés de pommes de terre et d une sauce delicieuse..Des plats très bons et copieux dans un cadre chaleureux . environ 20 euros le plat.

Friendly staff, great service. Way too much great tasting food. Pleasant beer and a good atmosphere. Could not ask for more. You could even pay with a card. The two layers of winersnitzel was enormous. The two beefs were also fantastic and had an incredible good sauce. There was no room for dessert. Thank you so much for a wonderful evening.

it is funny to sit outside not far from the kiez on the sidewalk and enjoy such good kitchen.Who has a problem with it, of course, remains the inner of the restaurant.The service is supernett (ok, you are consistently geduzt, but you are in st. pauli) and eating is fun fantastic.Not only that there is the second best roach of the world (so great! Voir le carte

We visited with seven and all had the schnitzel. The platter was huge, but at 23 euro per main quite expensive (normally you'd pay around 14 euro for a schnitzel in Germany). As the plate was huge, it was far too much for us to eat. The taste was good though.So if you like a huge schnitzel and you're close to the Reeperbahn, this could be your place.

the Freudenhaus restaurant delights with good eating with great portions to fair trips. afterward for repeaters: the not too large menu rarely changes so that you soon know everything.The Freudenhaus bar has definitiw potential to the stammkneipe. excellent (!) advice about 200 gin and 500 whiskey sorting - even not expert are led by skillful asking to exactly the spirits that taste them. good!

with the help of tripadvisor and also by recommended by lilo hikes personally in the frame of a kieztour we have booked in this restaurant. I did not want to impose a menu on the group and therefore there was a selection of the small card as well as recommended tags. each of the groups was thrilled by eating. the service very attentive, not stock-resistant. it was a successful eating before the exit on the reeperbahn. thanks again! Voir le carte

through our guide we came to this restaurant. so in the middle of St. pauli and near the reeperbahn, we were a bit skeptical. also the name of the local doesn't sound just youth-free. hardly had we entered it locally, all our doubts were already distorted. very friendly and courteous operation. super fine eating. also our vegetarian daughter came to their cost. the whole thing was not very cheap, but price/performance is fully right here. Many thanks and gruss.

very cool restaurant with delicious and freshly prepared dishes.The menu card is also very funny and ingeniously written down. the portions are very large, and the prices for the quantity and above all quality which is offered extremely cheap, so must be.Grosse tasty portions, small prices, as in the good old times, continues so.The card knows a well-mixed selection of mainly German spears before.To be recommended here the scavenger (400g pure meat cola) and the fish fillet, too.

delicious food! prices are not totally cheap, but for eating a great value for money. about 16-18€ for a main course. always with a special note, great quality of products and super prepared. waiters are mega nice and have a look. this is a little bit small and in the summer, you get the "air out" but you can also sit outside. very well visited, you should book in advance. I can only recommend it if you want to eat delicious. I prefer to go there in the cold season, because the hearty dishes are the best for me (ente, schnitzel, knödel). up! Voir le carte