Bianc - Carte

Am Sandtorkai 50, 20457 Hamburg, Germany

🛍 Wein, Abholen, Mittelmeer, Zustelldienst

4.9 💬 1652 Avis
Bianc

Téléphone: +494018119797

Adresse: Am Sandtorkai 50, 20457 Hamburg, Germany

Ville: Hamburg

Menu Plats: 32

Avis: 1652

Site Web: https://www.bianc.de/de

"The Bianc is manageable, approx. 14 tables cozy and single set with view towards kitchen. Opticly everything was like a small art show, very exciting. The service was really very attentive and the wine accompaniment was class(roll weine), despite the many courses only something for drink-resistant. Tastefully and for eating, it was chosen for my partner and me too much different flavors and the courses too wild. We like to eat and cook ourselves lovingly and with heart. This place is simply chosen to be confused for the stomach, so our stomachs had complaints after eating... Negative is that, the Gänge menu lasted hours and our sitting meat has been curly for a long time (4-5hd), despite hint, the menu is not served faster. In addition, cooking is often freshly cooked, and not precooked for hours and days and kept warm until served. The kitchen itself acts very sterile and not lovingly more practical and visually corresponding to its dishes (Chemielabor like). Tastefully there was some tasty but not everything naturally does not meet every taste this menu would be more affordable and less courses would definitely be worth a further visit accordingly it remains with a one-time visit and only a one-time recommendation. Over 600€ plus tip for 2 people is a proud price."

Hartwig Hartwig

A great experience with great service and very relaxed boss.

Adresse

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Avis

Christina
Christina

It was a great experience and definitely a great kitchen. Thank you.


GuestDithm
GuestDithm

Absolute top class. Very pleasant ambience, extremely comfortable atmosphere. Excellent and perfectly trained team.


BerndS
BerndS

Great presentation of a great menu. Remarkable staff Only Manko if man is allowed to call this....6 hours has taken it Voir le carte


MrTripleT
MrTripleT

For the third time I was with Matteo and it was a beautiful evening again. Excellent food and excellent service! The development of the bianc seems to know only one direction: up!


Vroenchen
Vroenchen

We really liked it. The food was very delicious, visually an eyewitness and wonderfully surprising in many places. The service was very friendly and carefree, only that many different service personnel were at the table and have not always understood us linguistically was a drop of wormwood.


JuttaG
JuttaG

The BIANC has become exceptional and one of my absolute favorite restaurants. It's high-priced, but absolutely worth his money. It's always something special. The last time I took the garden menu and was quite surprised how to “just” create such a taste experience from these ingredients!! Simple: great!! ! Voir le carte


Gallean
Gallean

Finest foods were prepared with a concentration on the respective product combination and the highest craftsmanship. Matching wines from the brilliant sommelier and a very attentive and friendly service formed the basis for the product presentation and inspiring performances of the master at the table itself. Anytime again!


Riley
Riley

It was a very nice experience. All senses were addressed in high harmony. Optics of rooms and food. Juices of champagne and wine to the dishes. Acoustics in space and background music and very great service. Descriptive items of dishes are almost impossible, as the texture and abundance of flavors of all foods were perfect and in fact can only be experienced by tasting. It was a very beautiful evening and everyone who is willing to pay a little more and recommend experiencing something with all senses.


Lidia
Lidia

The Bianc is manageable, approx. 14 tables cozy and single set with view towards kitchen. Opticly everything was like a small art show, very exciting. The service was really very attentive and the wine accompaniment was class(roll weine), despite the many courses only something for drink-resistant. Tastefully and for eating, it was chosen for my partner and me too much different flavors and the courses too wild. We like to eat and cook ourselves lovingly and with heart. This place is simply chosen to be confused for the stomach, so our stomachs had complaints after eating... Negative is that, the Gänge menu lasted hours and our sitting meat has been curly for a long time (4-5hd), despite hin... Voir le carte

Hamburg

Hamburg

Hambourg, une ville portuaire du nord de l'Allemagne, est connue pour son patrimoine maritime, sa culture vibrante, et ses plats locaux comme le Fischbrötchen et le Labskaus. C'est un mélange de charme ancien et d'ambiance moderne.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Abholen Commandez vos plats préférés à emporter et profitez de nos délicieux repas dans le confort de votre maison. Choisissez parmi une variété d'options préparées fraîches, exactement comme vous les aimez. Parfait pour un repas rapide et satisfaisant à emporter! Voir le carte
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Zustelldienst Découvrez le plaisir de recevoir vos plats préférés directement à votre porte. Profitez d'un menu diversifié qui réunit des saveurs du monde entier, conçu pour satisfaire vos envies avec commodité et soin.

Commodités

  • Ec-karte
  • Mastercard
  • Carte
  • Visa-karte
  • Menu
  • Klimaanlage

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Haerlin

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Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Carte • Wein • Europäisch • Vegetarier • Französisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."