Forno La Piazzetta - Carte

Corso Garibaldi 78, 00072 Italia, ARICCIA, Italy

🛍 Pizza, Dessert, Messicano, Frutti Di Mare

4.4 💬 2780 Avis
Forno La Piazzetta

Téléphone: +33186995715,+393969333199,+393969332465

Adresse: Corso Garibaldi 78, 00072 Italia, ARICCIA, Italy

Ville: ARICCIA

Menu Plats: 24

Avis: 2780

"I didn't just like it. In a country like Ariccia where pork and typical Roman dishes should be the basis, they were totally disappointing. Porcatta looked like an almost industrial product, the amatriciana idem, looked like a tomato paste. We dined in the cave, that as much as it can be “singular” to me did not like, dirty and obviously very humid. At the request of being able to dine in the dining room on the street floor, we are told that that that evening would remain closed; sin that once we went out, we checked and was fully operational. High prices for the quality offered. I don't think I'll be back."

Alessandro Alessandro

Small menu, simple kitchen, good but without praise. Hot local temperature.

Adresse

Afficher la carte

Avis

Elisabetta
Elisabetta

Simple and welcoming place, warm atmosphere, great food, impeccable service, beautiful evening!! !


Emilio
Emilio

Beautiful evening with friends in an elegant and informal environment. Excellent cuisine and impeccable service.


Luca
Luca

Lunch in the hall with entrance on the main road. Cosy. Good food and little wait. There is also other room (grottino) very characteristic. Voir le carte


Francesco
Francesco

We got a rich cutter and two first. Great. Intimate and welcoming restaurant, it was not the first time and is always a confirmation. To try


5Fabio
5Fabio

Discovered almost by chance, the room is small, but with sober and clean furnishings. Excellent dishes, especially the dishes of the day! Go back!


5Iael
5Iael

Special dishes, tasty and meanwhile light.. a difficult mix to find! *I returned yesterday to Cueva for a second and quick and fabulous contour!! Peacock chops on the cliff with cicoria repassed and steak frilled 40 days with scarlet on the raisin, olives and pine nuts* Voir le carte


5Giovanna
5Giovanna

Local peak with few tables, very well maintained. It's not a fraschetta! Very professional room staff. Delicious food especially meat, cut at the moment, excellent cooking, very tender in short impeccable! Congratulations to all the staff I will definitely come back!! !


4Giorgia
4Giorgia

Beautiful discovery in the historic center of Ariccia. The dishes are special but really good, even the portions of the pasta are just, neither too abundant to bored nor gourmet. Even the bark with potatoes was very good, accompanied with the red wine of the sweet house. Precisely that it is possible to have all gluten free courses (but better to report it first, for safety): in photo gluten-free pasta with porcini, Parmesan and cheek. Good value for money and very kind staff


2C
2C

I didn't just like it. In a country like Ariccia where pork and typical Roman dishes should be the basis, they were totally disappointing. Porcatta looked like an almost industrial product, the amatriciana idem, looked like a tomato paste. We dined in the cave, that as much as it can be “singular” to me did not like, dirty and obviously very humid. At the request of being able to dine in the dining room on the street floor, we are told that that that evening would remain closed; sin that once we went out, we checked and was fully operational. High prices for the quality offered. I don't think I'll be back. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander. Voir le carte
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Pagamento Con Carta

Restaurants similaires

Parlo. Bistrò Al 7

Parlo. Bistrò Al 7

Via Nazario Sauro, 7, 00045 Genzano Di Roma Italia, GENZANO DI ROMA, Italy

Carte • Italiano • Insalata • Fast Food • Americano


"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."