Foley's - Carte

Great friendly service and probably the best Thai curry I’ve had (although could have a little more brisket ????

Very enjoyable experience. Had a two hour lunch with former colleagues. Great food with lovely company. Service was excellent. Would go again.

great restaurant, good food, service was great. the appetizers were delicious; net a little disappointing in comparison. beautiful vibe, we had the feeling we had made a great sound! Voir le carte

Superb all round. Food, cocktails and service could not be faulted. One of our party of 6 said it was the best mains (Singapore Noodles) he has had all year. Exactly how a dining experience should be.

cool restaurant with a relaxed atmosphere. dog friendly, and personal friendly. that was delicious. only negative point is it took a very long time ~1 hour for salat supp ande), which was a little frustrating.

I booked dinner in Foley’s tasting kitchen once I first read about it and counted the days until dinner. Foley’s kitchen is managed by chef chef Mitz vora, who was previously sous chef at the palomar, and that is still one of my favorite restaurants in london. they say that's eating. Voir le carte

the cocktail (benito, I think it was called) was fabulous! eating was very nice, I liked the ginger squid. I have rated it in the average, it takes into account the views of my hospitable who don't think much about the pad thai or the banans dessert. I would not recommend pudding, but otherwise a beautiful meal.

Whether it is the experimental and creative nature of the london restaurateurs that we need to thank, or the charming open restaurant that goes public, it seems every time they think that the variety and quality of the restaurants in this city is no longer confusing, another culinary trend jumps out of the left to surprise everyone. is a cup game trying to determine exactly where each particular foodie fashion begins, meateasy really kicked out of the Burger Cross, or have they simply crystallized a demand that forged by places like haché and gourmet burger kitchen? pitt cue was many people (including minen) formative BBQ experience, but where would they be without bodeans, our original home...

another london noble stone! our meal times at the new foley’s, after having previously enjoyed the shepherd’s Bush popup in its very early days and despite some service problems, and of course palomar, where the cook worked before and nailed at all fronts. I would normally have liked to sit at the theke around the cellar kitchen that seems the main square for duo food, but given the rather hot London day was happy to sit on a cooler table for two close by. Beverage menu seemed to be fine, not to taste the cocktails, but enjoyed the pale ale I had, and the wee at the glass were useful. eating is really great. quite strangely, it leads the galm of Japanese/Korean/Southeast Asia/Indian to the m... Voir le carte