focacceria ag - Carte

You can choose between many different things that go in your Focaccia. Unfortunately, it's quite expensive.

Tried the vegan gluten-free pasta. Very dissaponted! only pasta with some herbs. Expensive, not tasty, I'm still hungry.

good focaccias for the midday to assemble themselves, but also a beautiful garden terrace in the 1st floor for the summer days Voir le carte

For a small plate of pasta and a cola we paid 31 CHF each. way to expensive! And at the end the waitress came pretending a tip! First and last time

really delicious Italian food - delicious pasta and the cool foccacia sandwiches are great. really nice service and great homemade ice cream. very cozy and chilly to sit.

It is a very convinient place to grab lunch, but beware of too salty spreads mostly all the pestos. For dinner, they have a nice atmosphere upstairs with good wine and OK pasta. Starters are hit or miss. Voir le carte

last Friday evening we were allowed to celebrate a sociable, fun final evening in the focacceria. because of a tight fit in the kitchen we had to wait a little longer for the as always excellent eating, but the service staff has carried us with a lot of charm and sweat over the waiting period. we were then surprised with fine dessert plates!

spontaneously we decided this afternoon for the focacceria. without reservation we found a cozy eccle too two without problems. service was very friendly and eating is really highly recommended. as we are vegetarian, the menu of course was very pleasant to us. a large selection (incl. a vegan focacca.) the focacca can also be put together at the counter. the antipasti, as well as the in-house, self-made icestee (someone in my case) were very tasty.price and performance ratio is right.

yesterday's visit with a group of 22 people was very disappointing. we had reserved for 20.00 h. when we came, the tables were not ready, there were still guests sitting at the tables. after having ordered for a long time, we had to wait more than 1.5 hours, that is, eating came at 21.45 h. ok the waiter has apologised that the kitchen is just in stress and overloaded. but then...the spaghetti of my colleague, were hard to not say raw. the nudes of the other collegiate cold and glued. So, a kind of cohesive after a strict day of further education, I introduce myself quite differently and the organizer of the uni St.Gallen certainly also. a meeting of the kitchen would certainly have been app... Voir le carte