Etruria - Carte

Piazza Dei Priori 6-8, VOLTERRA, Italy

🛍 Vino, Pizza, Pasta, Europeo

3.6 💬 1562 Avis
Etruria

Téléphone: +393958886064

Adresse: Piazza Dei Priori 6-8, VOLTERRA, Italy

Ville: VOLTERRA

Menu Plats: 12

Avis: 1562

Site Web: http://ristoranteetruria.it/

"the executive deserves the detour alone, it is for this kind of place that we do not get tired of italia in particular and of europa in general. in the kitchen, we let ourselves be guided by a user of the site and the map that offers in addition to the usual regional dishes several preparations with boar. the appetizer deli was good and attractive for its originality. the wild boar dish with black olives was good, with a lot of body, that I appreciate. the same animal's grill was too cooked and the dried meat lacked tenderness. The spaghetti vongole was good, thanks to the vongole, nothing more. For desserts, strawberry ice cream was a real pleasure, the uninterrupted Catalan cream, the tiramisu that every family in the region has for its recipe was not light enough and sweet for my drop. the staff was very kind. this establishment seems to have had its apogee according to the published photos, but since then it has worked a lot of water under the bridge. more interesting for the place than for the contents of the dish."

Menu complet - 12 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Entrées

Fruits De Mer

Pizza

Soupes

Au Four*

User User

beautiful location excellent proposals professional and courteous service

Adresse

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Avis

User
User

the nn florentine was a great and there is also a strong rhombus that disturbs


User
User

good but not excellent. prices are average in the area. Cute local in the square certainly more prominent than vault. fast service and nothing to laugh...but there is better.


User
User

excellent restaurant and local products menu. inside the tables are divided by plexiglass to comply with anti-covid standards. friendly and friendly staff and excellent value for money. Voir le carte


User
User

eaten typical Tuscan food. very typical and characteristic local staff, very courteous and helpful with good service. lunch was very nice. the room was clean, like the bathrooms. we were served a Florentine with vegetables. cut very appreciated. as well as like pappardelle and sweets


User
User

in Piazza dei priori, very central, excellent dinner with pappardelle with wild boar sauce and truffle cutters, cut to the porcini with baked potatoes, glass of red chianti and excellent service, with bowl for the water for our dog. pleasant environment with pleasant background music.


User
User

I had dinner tonight at this place located in a superb location. the service is very fast, friendly and attentive staff. we took two bruschettes, two suckers, two Catalan creams, two bitter coffees as well as two glasses of wine and water. the food was good, but compared to the expense I would have expected more. Voir le carte


User
User

wonderful location, right in front of the building of priorities. a good menu, very varied, availability of gluten-free pasta and pizza and, in front of my request for gluten-free bread I have prepared a fresh focaccia. the exquisite Florentine and the young and friendly staff. at the end of the evening the staff also gave us a bottle of chianti. perfect experiences!


User
User

very recommended! in the central square of the priori, the living room of Volterra. excellent food, quality masterfully prepared! excellent value for money...it is nice to eat both outside, and inside in an elegant and well-kept location. Young, kind and professional staff. . . I ate a great Rosticciana... not to mention the norses....literally devoured! I'll definitely come back!


User
User

the executive deserves the detour alone, it is for this kind of place that we do not get tired of italia in particular and of europa in general. in the kitchen, we let ourselves be guided by a user of the site and the map that offers in addition to the usual regional dishes several preparations with boar. the appetizer deli was good and attractive for its originality. the wild boar dish with black olives was good, with a lot of body, that I appreciate. the same animal's grill was too cooked and the dried meat lacked tenderness. The spaghetti vongole was good, thanks to the vongole, nothing more. For desserts, strawberry ice cream was a real pleasure, the uninterrupted Catalan cream, the tira... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Wifi
  • Caffè
  • Carte
  • Prenotazioni
  • Menu
  • Opzioni Vegane

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Pastinaca Vegetarian

Pastinaca Vegetarian

Via Volterra 37, 33, 56048 Volterra PI, Italy, VOLTERRA

Carte • Pizza • Caffè • Asiatico • Fast Food


"Buongiorno, qualche giorno fa, lunedì 28 febbraio, il mio ragazzo ed io siamo stati in questo bel ristorante vegetariano a volterra. il posto è molto bello e l'atmosfera, pulito e luminoso, veramente bello! il proprietario gentile e disponibile. Abbiamo un principiante, un primo e un secondo. l'attesa era poco (eravamo 3 coppie, di cui uno era già ordinare il dessert) e siamo stati serviti pane appena cotto, purtroppo mancava un minuto di cucina ed estetica non era molto. Forse si potrebbe polvere sulla superficie dei semi misti. arriva l'antipasto, ottime polpette di verdure sul letto di radicchio condito davvero bene. il set era fantastico. L'unica cosa che penso sia la consistenza delle polpette, troppo morbida. Forse è bastato aggiungere qualcosa per renderla addensare un po'. Ed eccoci qui. Non sono sicuro che abbiamo visto le pere sul bordo esterno. sono stati finiti e anche un altro primo piatto vegano. rimasto la pasta di pomodoro o gli gnocchi con ragù vegetale. Naturalmente abbiamo scelto la seconda opzione. Gli gnocchi erano davvero buoni ma lo ragù non aveva niente a che fare con un ragù vegetale come dovete. Sembrava che si fossero aggiunti ad una semplice salsa di pomodoro di soia disidratata senza nemmeno reidratarlo. quasi zero sapore. Ti consiglio di guardare la ricetta di qualsiasi ragù e sostituire la carne con la soia, ma facendola riidratare. i sapori in un ragù sono fondamentali! Il secondo. un hamburger messicano con patatine paprika con insalata mista. l'insalata era già condito ma era buono. i chip eccellenti, anche se la spezia dovrebbe essere cosparsa uniformemente. l'hamburger aveva la consistenza di un puro. Credo che la mucca sia la stessa delle polpette dell'antipasto. si dovrebbe trovare un modo per dare l'hamburger un po 'compattatezza che anche il palato è soddisfatto. il goto di fagioli neri dovrebbe essere esaltato in qualche modo, era piuttosto insipido. Andiamo all'ultima portata, il dessert. non c'erano dessert vegani disponibili. È bene che sia stato lunedì e che nel fine settimana si può porre fine ai dolci se c'è stata una massiccia affluenza, come spiegato dal proprietario, ma è sufficiente avere pasticcini secchi o la crema di pasticceria già pronta in frigorifero e hanno un po 'inventiva. Le suggerisco di rivedere tutti questi aspetti. Spero che sia stata una rassegna di critiche costruttive e che presto anche il caveau potrebbe avere un punto di incontro per coloro che vogliono ottenere una buona cucina vegetale."