Essentia - Menu

excellent place, with excellent food... you have to try the typical sweets, drunks, anise donuts.

the menu was fine but the price to be a daily menu is very expensive (22€/person). Don't **** up.

A bit pricey and not the best food but interesting. A good range of wine by the glass. Very popular so lots of crack but probably sensible to reserve.

There are still fantastic surprises like the restaurant ESSENTIA . In Tarancon, on the main avenue you can find this modern restaurant but with a regional traditional cuisine. It was a very pleasant surprise and worthy of new visits. The wine was excellent.

in a restaurant whose claim is a menu of meats that stands out the roast of your subway for those who enjoy other options of food. enjoy some skid alcachofas, a gray bacalau that I leave at the top of the best I have tried today and a delicious cheesecachoke. good price of ratio quality. very good room service.

About 70km away from Madrid is this big restaurant specialized in meat. Would recommend to book in advance and leave time to enjoy the food without rushes. The torreznos are a must have and all the meat dishes have premium quality product. Must go back again to try their signature beef. They also have very good and broad wine references, specailly red wines.

I had it in my mind as a road restaurant with a championship carnage and when we discovered a huge restaurant with halls of celebrations and gastrobar with an excellent service and a delicious meal. as we arrived soon we could savor in the bar some riquísimos torreznos. then already in the restaurant some very good croquettes and the famous chuletón that was of scandal and all bathed with a good tinto of the area (the all-o.

in tarancon, 1 hour from Madrid, I came to know one of the temples of the flesh. The truth is that the meat I tasted was exquisite, besides the turrets, spectacular, and I don't want to forget about the donut of three chocolates, a dessert for those who get the donuts, they won't forget. on the other hand the room and the service, magnificent and highlight the wine menu, many references and the best the price, very garlicted. Congratulations to all the service and thank you carlos, we hope to come back soon.

restaurant specializing in meat cuts with elegant and modern decoration. raw material takes care of it a lot, the quality of vegetables and meat is very good. We ordered a tomato salad with tuna ventresca, two slices of veal solomillo (very well served, I couldn't finish my dish.) desserts were a cheesecake with ice cream (impressant for people who enjoy the contrast of flavors) and a torrija with ice cream (the flavor of cinnamon and milk merengada a cup of coffee without doubt) the drinks were two water with gas