Esquires Coffee Bournemouth Town Centre

72 Old Christchurch Road,, Bournemouth, BH12HZ, BH1 1LL, United Kingdom

🛍 Cafés, Kebab, Mexican, Asiatic

3.9 💬 2389 Avis
Esquires Coffee Bournemouth Town Centre

Téléphone: +441202295412,+443330035883,+441202316938

Adresse: 72 Old Christchurch Road,, Bournemouth, BH12HZ, BH1 1LL, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 2389

Site Web: https://www.costa.co.uk/

"that's my favorite café in bournemouth, all right. no other location has such a perfect balance of great eating and coffee, a versatile environment to work or relax, and wonderful employees. in the last three years I have spent many happy hours with friends here and countless more working on my undergraduate and master projects. I think it's nowhere better."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Handmade Deli

Brunch

Délices Du Brunch

Dessert

Crisps

Natural Frozen Yogurt

Crispy Aromatic Duck With Pancakes

¡Muchas Margaritas!

Toast

Glace

Indien

Café Frappé

Dessert Selection

✨Meal Deal✨

FrappÉ

Breakfast Items &Amp;Amp; Desserts

Non Classé

Cuisine Américaine

Sandwichs

Gâteaux Maison

Pâtisseries

Offre Déjeuner

Cake & Traybakes

Offres De Repas

Summer Drinks & Signature Sourdoughs

Plat Principal

Boulangerie

Types De Biscuits

Connor Connor

adam is an absolute legendary! the best drinks always make with a smile. without fail they leave in any case costa in a great mood! well done Adam

Adresse

Afficher la carte

Avis

Pauline
Pauline

I tried the Esquires Full Vegan Breakfast. It was so good! Very fair prices and friendly staff coffee is also good. You should go here! You also do vegan porridge, packs and croissants


Isobel
Isobel

It was a few times and was always happy with food and service. You have vegan croissants, brownies, full English and more so enough options. They also offer students discounts and have large Wi-Fi;


Isobel
Isobel

was a few times there and was always happy with eating and service. they have vegan croissants, brownies, full English and more so enough options. they also offer student discounts and have great Wi-Fi Voir le carte


Duncan
Duncan

Kind staff, warm, fresh vibe (good for dates . Large toilet for disabled and baby changing, but there's only one for all, so expect a wait. Coffee taste is good, no complaints (had a cappuccino and milk choc cookie which both were perfectly made!!!


Liam
Liam

never had a bad coffee here. the staff is friendly enough to make a good coffee. the place is a little shady, but, and could really do with refreshing a bit. the toilets are now encoded to not stop customers with them what has improved them, but they still feel a little dated.


Carlie
Carlie

Great Costa here in Bournemouth, lovely staff and great food and drink. Unfortunately the staff were quite slow at taking orders from people. It was at 5:30pm, so peak time when people finish work, so you'd think that they'd be a little bit more on the ball. Otherwise great, thanks! Voir le carte


Chloe
Chloe

this is the second dig of this chain of coffee shops and quite typical of the franchise. the place, while quite compact, the device is in a way that makes the place inviting and comfortable. the staff are friendly, helpful and professional and provide the usual codes and cakes and cookies.


Danielle
Danielle

a great costa and one of my favorites. the personal is like a well oiled machine. everyone knows his job and works well together. great coffee, great cake. the millionaire shortcake is my favorite. also a good place to relax, people watch from the window seats. they have a good chat before they regain the business.


Isobel
Isobel

that's my favorite café in bournemouth, all right. no other location has such a perfect balance of great eating and coffee, a versatile environment to work or relax, and wonderful employees. in the last three years I have spent many happy hours with friends here and countless more working on my undergraduate and master projects. I think it's nowhere better. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Asiatic

Commodités

  • Delivery
  • Outdoor Seating
  • Carte
  • Accepts Credit Cards
  • Menu

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."