Era Mola Vielha E Mijaran

Agradable lugar, cocina muy cuidada y amabilidad, precio contenido

a different place in vielha, where you really enrich dinner and attention is very good

perfectly served. food made at the moment, which means waiting a little, but so barely. the cook and owner, look, wonderful and a great professional. Voir le carte

the deer meat dish has enchanted us! We also take the inhabits, the morcilla creps and the dessert of mandarin. Everything was very good, we will repeat without doubt!

the onion omelette as always very good and in this case, the deer loin at another level. excellent service and multiple wine options. I have been coming for years and we will continue to do so without hesitation.

excellent food, particularly deer, impressive. Unfortunately, slowness in service stops from any other aspect. We sit at 20:30 and get up at 23:00, to eat three dishes to share between two. an average of 45 minutes waiting between dish and dish. It's not acceptable. Voir le carte

Even though we had a lot of goose dinner I wouldn't recommend this restaurant because I think there are other better options in the valley. we got a lot of the incoming and the recommendation of the wine was very successful, but there were no details of a restaurant of this price level

After many years of visits and after a paraon for the pandemic, we have returned home. This time we have tasted the onion cake that is of an exquisite delicacy, the foie that is not only excellent, but that the accompaniment could not be better and finish the salads that we have taken blankets full of pork that has an impressive flavor and to our surprise have served us in 3 dishes. To finish dinner we have chosen a fresh cheese cake that has made us impress them, we have definitely not been disappointed with the visit. Next time we'll be safe.

If you are lovers of hearty cuisine you can not miss the experience offered by this small restaurant in the center of vielha of traditional family origin with a turn of author that has contributed the new chef, daughter of the original owners. our experience was exceptional. We went to dinner one day and wanted to repeat the next day. the chef mireia, knowing that we wanted to repeat the experience offered us a wonderful tasting menu that we want to repeat whenever we return to the valley. sebastian, the manager of the venue, rounded the experience offering us a wonderful service with his charisma, sympathy and professionalism. let you recommend for him. our favorites: garlic soup with caram... Voir le carte