El Rodizio Steakhouse Am Postplatz

Wilsdruffer Str. 22, 01067 Dresden, Germany

🛍 Steak, Mexikaner, Portugiesisch, Brasilianisches Steakhouse

4.1 💬 5930 Avis
El Rodizio Steakhouse Am Postplatz

Téléphone: +493514976884

Adresse: Wilsdruffer Str. 22, 01067 Dresden, Germany

Ville: Dresden

Plats: 35

Avis: 5930

Site Web: http://www.elrodizio.de/

"clearly you can not only mainly offer bark meat as in brasilien, that could not pay, but what was offered (among other things lamb, pig and chicken beside delicious bark) was really very juicy and very well grilled. And you also did not have to be constantly begging, that came by yourself! very good meat quality!"


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El Rodizio Steakhouse Am Postplatz
Rolando Rolando

good food and very friendly, attentive service. Price performance fits.

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Avis

Stephania
Stephania

a good evening with delicious food and very nice service. to recommend each time.


Doris
Doris

we found a pleasant feel-good atmosphere. eating was diverse and of very good quality


Jaleel
Jaleel

the food was excellent and the service was very attentive and fast. we're coming back. thanks!


Shayne
Shayne

at all you can eat is something for everyone. the supplements are brought to the table just as fresh as the meat.


Boris
Boris

we were there for the second time, this time ala carte. it was very full, but since we reserved ourselves we had our table. we will be coming back


Loyal
Loyal

that all you can eat has a good price. the supplements are great. I would have expected more of the bark. there were still lamb, calf, pig, pute and chicken.


Mozell
Mozell

Price-performance ratio has voted. the service was very accommodating. we haven't taken on all you can eat tei. for people the steraks may definitely recommend.


Tristin
Tristin

it was a wonderful evening. we were for the first time to eat everything they can and it was excellent. the meat and supplements were excellent and the service was attentive and friendly. the environment is very beautiful and welcoming. we're coming back.


Ferne
Ferne

clearly you can not only mainly offer bark meat as in brasilien, that could not pay, but what was offered (among other things lamb, pig and chicken beside delicious bark) was really very juicy and very well grilled. And you also did not have to be constantly begging, that came by yourself! very good meat quality!

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Mexikaner Découvrez des saveurs mexicaines vibrantes avec une sélection de plats traditionnels et modernes, mettant en vedette des ingrédients frais, des épices audacieuses et une touche de culture mexicaine authentique dans chaque bouchée.
  • Portugiesisch
  • Brasilianisches Steakhouse

Commodités

  • Amex
  • Bier
  • Wein
  • Mitnahme

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Moritz

Moritz

Rampische Straße, 01067 Dresden, Germany

Wein • Kaffee • Deutsch • Europäisch


"I stayed at the hotel in which this restaurant is situated, it is on the 5th floor, and I passed it a couple of times but it was always empty. One reason, I think, is that the menu is rather obscure, with slashes between the dish description as inscallop/saffron/guava/back puddingA little off- putting, I felt. However, as a lone diner, I was getting pretty fed up of waiting for bad food each evening, although in a beautiful setting, Dresden's main square and its surrounds. So on my last night I treated myself and got a table on the roof terrace. The waitress was very helpful and friendly, and produced a good selection of bread. It's clear there are 5 courses, an appetiser, a hot starter, a soup course, a main and dessert. I didn't want the soup. This wasn't a problem.To start, I had quail's egg/chick/gorgonzola/rocket, but it was so much more than that! It had a delicious fried bread cube, a gorgonzola sorbet, and crumbled herbs to garnish. It was, superb. But the description is selling itself short! The hot starter was also good, scallops in a saffron sauce, with a black pudding jelly. The "guava" ends up on the dish as a smear, nothing more. My main was beef/capers/sour cherries/ smoked aubergine, but again, more- a delicious sauce, and perfect mash- a small amount, but perfect....There are 3 dessert options, I enjoyed a nougat with gold leaf. In all, the food was beautifully presented, and the best food in Dresden so far, on a par, that is, with Kallemeiers where you have to book a table. This place deserves the same popularity but is selling itself short with the odd menu descriptions. It scares people off, like myself. I urge you to go and try for yourself. There's a great evening to be had, in a stunning setting."