El Rincón De - Carte

very good evening menu with young cariñena. very rich dishes.

well prepared food with good raw materials. site well attended me cozy.

We've been delighted to leave this restaurant. All we've asked for has been spectacular, specialize in the wipes. a place to repeat. thanks to dani, the chef, for being so attentive Voir le carte

the food is fine, the best dish, without a doubt, the pig. the deal is excellent. I consider that the value-price ratio of the menu is not the most appropriate. We just tried the menu.

well I give you why you have very good organization good presentation and delicacy in so dishes and a special and different communication with the customers of your restaurant very clean and very good and peculiar indifferent in those of that area a greeting

We've been eating for the first time today and it's been a discovery. the very varied menu and abundant ration. They've delighted us with appetizers... which have really got me. very attentive staff and the very cozy place... with a very nice decoration. I'll definitely be back. Voir le carte

very good rice menu was exquisite, very good the chochinillo and the dessert of sheep cheese, I did not get the wine and had the detail of changing it, the attention of both the waiters and the chef who came out to talk to me, and the restaurant very well decorated and elegant, to repeat

We did not know of this place until we searched for “gluten free” in google maps. simply spectacular and a totally unexpected experience of this little corner, the best gluten-free restaurants we have ever tried. starting with attention, in this place you will feel immediately comfortable. You will feel the affection of the Daniel and eva owners, whose kitchen is carried with a lot of love. I asked for the menu of the day, and my wife had some pork ribs. very good taste, portion and originality of dishes. We wanted to come back for dinner to try more things!

cozy and austere space. great professionalism of both the chef (who went to greet us after dinner) and the waitress with a great knowledge of the dishes that formed the menu and the letter. Our choice in today's menu was as follows:First dishes: raw red shrimp and fish and seafood biscuit. mushrooms, triguerous asparagus, low-temperature campero egg and pistachio pesto. Second dishes: low-temperature ariza and chimichurri. salmon in citrus crust and acid cream. like dessert we take semi-fried coconut, chocolate and vanilla. all accompanied by wine d. o. cariñena. exquisite flavors, recommended do not miss it! Voir le carte