El Ñeru Restaurante Sidrería

un clásico de toda la vida, muy casto. Asturiano como tiene que ser.

good place to eat some fabes or a good puppy in the center of madrid.

treatment is very friendly and professional, the quality of food is indisputable, although the price is unquestionably accessible for certain pockets.

Asturian restaurant of old, with overbooking, good tapas, good and varied menu, abundant rations and service giving it all for the lack of the local, it deserves to repeat.

bar of all life in madrid, next to the main square, its puno of cheese or asturian chorizo are famous, it is always full and the restaurant is fantastic, typical Asturian food, I recommend the cachopo and the fabes with clams although everything is good and the price is medium.

excellent asturian a few meters from the sun gate and it is always crowded but with a difficult access for people with reduced mobility as the access to the restaurant has stairs. Spectacular the fabada and impressive the cachopo with very nice although a little slow perhaps due to the large number of tables that should attend

Gracias a Fernando Caso por el excelente trato que ha dispensado tanto a mí como a mi familia y también por la excelencia de su cocina ! Fuimos atendidos con esmero por el camarero Jesús . “Si quieres comer bien en Madrid y que te traten con esmeru , no lo dudes, vete al Ñeru”. Reitero las gracias y sin duda volveremos ! Uno de Cangas de Onís!!

Today we went to eat five friends and the truth loved the excellent treatment as at home, we asked for recommendations outside the octopus card and cow pallion, fabes with clams, asturian pot, callos al madrid and chorizo to the cider, dessert the rice with milk, cheese cake my favorite and granny pie all exquisite, the wine of the house a beautiful edge! thanks, we enjoyed as dwarfs in your house

We loved it! We went with the family and tried two dishes outside the menu, tomato salad with ventresca and some chipirones on the dish, and then some asparagus, ham croquettes and kecina and goat cheese. creamy croquettes, the salad with a lot of flavor and the very balanced cachopo. We also took a bottle of cider (a penalty that cannot be scaled by hand.) cost us a few per person and we are not hungry.