El Horst - Carte

Bergmannstraße 39, 01309, Dresden, Germany

🛍 Tee, Bier, Kaffee, Deutsch

4.5 💬 6197 Avis
El Horst

Téléphone: +493513360551

Adresse: Bergmannstraße 39, 01309, Dresden, Germany

Ville: Dresden

Menu Plats: 23

Avis: 6197

Site Web: http://www.el-horst.de/

"We were invited to a birthday party of a friend at El Horst the other day and that was good. Because this little hidden garden pub is really worth a visit! Easy hidden yet (as already described) always well visited! A green oasis in the middle of the city..."

Menu complet - 23 options

Tous les prix sont des estimations sur Menu.

Salades

Für Unsere „Horst“ - Kinder

Pâtes

Végétarien

Frische Gemischte Blattsalate

Hauptgerichte

Escalope

Cuisine Européenne

Dessert

Pain

Salade

Beilagen / Side Dishes

Vegetarische Gerichte

Auf Gut Deutsch

Snacks À Grignoter

Entrées Froides Et Chaudes

Suppen

Auguste Auguste

Very nice small garden pub, delicious food, friendly staff

Adresse

Afficher la carte

Avis

Geneviève
Geneviève

The slightly different beer garden, original but loving. Food was excellent. Always like it.


Mia
Mia

not reachable several times by phone, therefore a star less. After personal reservation then very nice evening spent there with nice service and good food.


Egbert
Egbert

Cosy little pub in the green and in the middle of Dresden. On hot summer days or evenings you can spend relaxing hours here in the middle of a small garden complex. Voir le carte


Gérard
Gérard

In original, sometimes quite loud. The food, especially the salads, has always been very delicious. Outside the cozy beer garden, which is particularly worthwhile in summer.


Suzanne
Suzanne

Very recommended... cozy... in the city and yet you sit in the middle of a green OASE... Have a great time to know. Please bring time as well attends longer waiting time at dinner!


Karola
Karola

The original restaurant in a garden area has impressed us completely. The girls in service are top and super friendly. The ordered food came quite fleeting and tasted super. Always happy! Voir le carte


Élise
Élise

Very nice little restaurant hidden in a small garden shed. With beer garden and many seating options. Reservation from 10pers possible. Small but fine card. Currently good anti-corona concept! I'll come here more often! 5/5*


Alex
Alex

A really great atmosphere, here old and young encounter, here are all the same. Staff is loose, but respectful. Food and beverages are absolutely affordable, the ashtrays were constantly emptied. We had a great evening and thank you for this


Abraham
Abraham

We were invited to a birthday party of a friend at El Horst the other day and that was good. Because this little hidden garden pub is really worth a visit! Easy hidden yet (as already described) always well visited! A green oasis in the middle of the city... Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

Commodités

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"