Téléphone: +34913290111
Adresse: Paseo Del Zurron 31, 28042, Madrid, Spain
Ville: Madrid
Plats: 11
Avis: 6013
Site Web: https://restauranteegunon.com/
"the site is small and of traditional decoration. the very attentive and cordial service. the terrace has one part with awnings and another not. They do not have vaporizers that cool the environment and in the total heat wave would have been a plus. the food: correct bravas with a bit of spicy sauce that makes them smell very well; the chrome of rabbi bull are rich come 6 und with a pebble jam that was a surprise. semi spicy and sweet, it has been a success and they marry very well with the croquettes; the saladilla is rich but put a fried egg on it that not only understood, if it was scalphate could stick a little better; the turrets come accompanied by potatoes and brava sauce, I think that because they see scarce and you have to fill the ration and are nothing of the other world and the dessert price perhaps balanced."
Menu - 11 options
Tous les prix sont des estimations.
User
very good product and very well attended, a bit expensive
Adresse
Avis
User
like always everything very well, both eat menu or letter!
User
cozy and pleasant place with a very good kitchen at good price. It's worth meeting.
User
great restaurant and better people a place I will always recommend everything I can say is good
User
to spend a good night with friends, food and drink. large variety of tapas and all are rich. the ham, the croquettes, the Galician octopus.
User
We've eaten there for the first time today and it won't be the last. Everything was very good at a good price. and very good attention. highly recommended.
User
I go many times, and I always forget to think. I wanted to tell that it is a great place with top product always, impeccable attention and kindness, they know how to treat the customer never fail. There are so many places left.
User
very good quality and presentation of dishes. excellent attention. all perfect. the chrome of the bull and very good octopus. It is highly recommended to try them. the red tuna cake a delicate and extraordinary dressing. cheese cake and torrija with cheese ice cream also very rich. putting a stick on it, it would be convenient for them to take care of the bread, with the quality that the bread has left much to desire.
User
restaurant with influence Basque/gallega current and innovative cuisine whose quality in so daily market products and attention is exquisite. I had it booked from other editions of pulpopasion to try its recipe for octopus in this edition octopus to the brasa with tetilla cheese and fries revolconas) that we so much dripped that we repeated, in addition to a croquettes of octopus with a vinito verdejo analivia selection. I certainly have to highlight the kindness, proximity of edu and other part of service that have a right and exquisite treatment with the clients. we have been delighted and we will visit you again in the future to try many more dishes. thanks!
User
the site is small and of traditional decoration. the very attentive and cordial service. the terrace has one part with awnings and another not. They do not have vaporizers that cool the environment and in the total heat wave would have been a plus. the food: correct bravas with a bit of spicy sauce that makes them smell very well; the chrome of rabbi bull are rich come 6 und with a pebble jam that was a surprise. semi spicy and sweet, it has been a success and they marry very well with the croquettes; the saladilla is rich but put a fried egg on it that not only understood, if it was scalphate could stick a little better; the turrets come accompanied by potatoes and brava sauce, I think that...
Catégories
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Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
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Desayuno Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
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Cocina Vasca La cuisine basque est un mélange unique de traditions culinaires espagnoles et françaises, connue pour ses fruits de mer frais, ses viandes succulentes et ses saveurs riches. Les plats emblématiques incluent souvent des pintxos, de la morue pil pil et le célèbre gâteau basque au fromage.
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Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
Commodités
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Tapas
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Sacar
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Terraza
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Reservas
