Edwards - Carte

Another fantastic pit stop for tea, cake and banter. Home made Eccles cake to die for and the joyous banter of the delightful Mrs Prime.

Had a breakfast with the family here, fantastic food, sausages were great! Very helpful and accommodating staff. Will definitely go again!

One of our favorite places in all of England to eat. And share the comraderie and love found here. Karen and her husband?(poor guy locked to stove) And the food is excellent here. I do breakfasts. Thank you. Voir le carte

Visited again as the withdrawal symptoms were getting worse. Chicken with mash, roast potatoes, cauliflower cheese, and 3 kinds of vegetables, Yorkshire pud all done to perfection! The boss had beef with all the trimmings. Edwards is the only place we go to for roast dinners. All others are inferior not their fault Edwards place the bar too high for them to compete.

You could very easily walk past Edwards cafe but give it a try. Very good value for money and well home cooked food. Small and cosy, need to book at busy times. An efficient manager who runs a tight ship. I dont think she would hesitate to sort out any customers who were late. We got told off for being early! Really nice sunday lunch but only 3 choices. Well worth a visit, but be on time!

I'm a glutton for punishment (or maybe just a glutton). Sunday roast at Edwards .... chicken, roast and mashed potatoes, fine beans, carrots, AND CAULIFLOWER CHEESE!!! Excellently prepared utilising Kevin's skills and presented accompanied by Karen's acerbic wit. Altogether an exhilarating experience best repeated. I didn't have room for dessert (although the leftovers were taken home for the dogs they love it too), but she who must be obeyed had a takeaway rhubarb crumble and custard; too weighty to eat in one sitting, she ate it in two half an hour apart. Yum. Voir le carte

I’ve just eaten lunch here 10/11/18 and if you like good old-fashioned home-cooked food, this is the place to visit. Everything, and I mean everything, even their sweets are home cooked. And, all of the ingredients are locally sourced. I had ‘Palmers’ locally produced sausages with mash and seasonal vegetables. Sad I didn’t have enough room to enjoy one of their traditional English sweets. How nice it was to have a good strong pot of tea made with Tea leaves as well. The joint owner Karen is lovely, chatting with all her customers, with a bit of banter thrown in. Everywhere is clean and tidy. This is a place I can thoroughly recommend.

Visited Edwards for (yet another) Sunday roast. I had normal chicken (must try the abnormal chicken one day probably has three legs) and the Boss had a small beef. Meals arrived excellently (or do I mean perfectly) cooked with lashings of seasonal veg (including sprouts not been seen for some time tut tut), and the superb cauliflower cheese. Dunk the whole lot in the supplied gravy (beef and chicken flavour depending) and enjoy! All served to the accompaniment of Karen's wit (free entertainment). Boss chose blueberry cheesecake to take away, but managed to scoff it within 5 seconds of arriving home! Global reports suggest it was luvverly. Kevin you're an invisible star. (And her name is defi...

We’d read about Edwards on TripAdvisor and booked for Sunday lunch. Now be warned. If you don’t book, you won’t eat! On the menu is....well Sunday lunch, a roast dinner with chicken, beef or lamb....nothing else. But my, do they do it well! With your choice of meat, you get: carrots, green beans, cabbage, roast potatoes, mashed potatoes, broccoli, cauliflower cheese, Yorkshire pudding and a jug of gravy (with free refills). That’s 7 veg, plus the pud and gravy! Now NORMALLY, you get a choice of a upgrading in a carvery to extra large. Here, you get a choice of NORMAL or SMALL. To explain, small is really large, and normal is really another word for HUGE! But ALL the bills are small. Small is... Voir le carte