Duck Bay - Menu

Duck bay is our all time favourite place to dine , with breathtaken views and excellent food we find ourselves dining there quite often and staff are very attentive and friendly

the restaurant duck bay is a great place to eat with a great view over the hole, the staff is very friendly and helpful, the eating is excellent and cheap. would definitely recommend it.

The restaurant offers a lovely separate vegan menu featuring dishes like mac and cheese, vegan lasagna, and mushroom stroganoff prepared according to a local recipe, among others. We tried the mac and cheese and the stroganoff, both of which were excellent (just needed a bit more salt). Overall, we had a fantastic experience, and the prices are reasonable.

Excellent! A bit busy but during school holiday period to be expected. We were shown to a lovely table at the window overlooking the loch with good service. Good range of choices on the menu. Starter sizes were enough for a lunch. Beautifully presented, hot and tasty. The 'mini ' mess pudding is more maxi than mini suitable for 2 sharing. We 'll definitely be back.

Charming establishment. I stayed for two nights, and the rooms were comfortable and spotlessly clean. The only downside was the lack of drawer space for my belongings. The breakfast was delightful, especially since it was cooked to order, avoiding the issue of lukewarm food under heat lamps. Overall, I would rate the rooms a 4, the service a 4, and the location a perfect 5.

The staff is always friendly, and our first visit offered a stunning view over the loch. The breakfast was excellent, and the attached restaurant consistently provides a wide range of options. I would rate the restaurant highly. Overall, the rooms deserve a 4-star rating, the service is a solid 5, and the location is also a 5. Hotel highlights include the breathtaking view.

We stopped by while traveling and were looking for a quick bite, so we headed to the café section of Duck Bay. Unfortunately, there were no vegan options on the menu, but they were able to make vegan cheese and tomato sandwiches upon request. They were quite good! They mentioned that they sometimes have vegan cakes, but unfortunately, they weren't available the day we visited.

We had a 4-5 hour drive in stormy weather, and we wanted to change our reservation dates. We provided more than 48 hours' notice, but the hotel refused to accommodate us. It was disappointing because the place looks lovely, but according to their terms and conditions, we ended up losing £200. I won't make that mistake again. Overall, the rooms were great (5/5), the location was excellent (5/5), but the service was lacking (1/5).

We really enjoyed this restaurant, one of the most beautiful spots in Loch Lomond. Although the separate vegan menu was no longer available (we had visited during COVID), there were several vegan options clearly marked on the main menu. We started with a delicious tomato salad and opted for a shepherd’s pie made with lentils for our main course. Both dishes were excellent, but we were truly amazed by the chocolate caramel brownie dessert — it was absolutely delicious!