Doner Stop Basel City

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4058, Basel

🛍 Kebab, Fleisch, Türkisch, Mittelmeer

4.2 💬 1864 Avis

Téléphone: +41615017040

Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4058, Basel

Ville: Basel

Plats: 5

Avis: 1864

Site Web: https://doenerstop.ch/

"They offer a wide range of vegetarian and vegan options such as falafel, cigs and halloumi with vegan hummus or pomegranate sauce. The staff is well informed about veganism and very helpful and friendly. The only drawback is that they also offer meat."

Menu - 5 options

Tous les prix sont des estimations.

User User

our favorites almost food in basel. wonderful.

Adresse

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Avis

Sylwia
Sylwia

Good place, great service and delicious food, always clean!!


Blue
Blue

Great kebab place. You can even go here sober and enjoy the food!


M
M

Poor quality of food, I had food poisoning. Spent four days on the toilet.


buenavista62
buenavista62

You cannot change your order 3 minutes after placing it. Nobody answers the phone. Garbage.


mil
mil

Food ordered and delivered incorrectly and incompletely! Nobody picks up. Really bad service!


Örl
Örl

Simply the best shop in Switzerland when it comes to kebabs and pizza, the overall package is perfect


Alexander
Alexander

For me the best chicken meat in Basel. The boss is very friendly. I always feel very welcome and well served. The staff is also great!!


Hans
Hans

I had digestive problems and stomach pain from this food. I think either it's not as fresh anymore or old oil was used. The staff is unfriendly and it is overpriced. Avoid!


User
User

They offer a wide range of vegetarian and vegan options such as falafel, cigs and halloumi with vegan hummus or pomegranate sauce. The staff is well informed about veganism and very helpful and friendly. The only drawback is that they also offer meat.

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Sitzplätze Im Freien
  • Akzeptiert Kreditkarten
  • Für Rollstuhlfahrer Zugänglich

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Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."