Don Chisciotte - Carte

I strongly disagree. The food is to say little poor, the local turned out. I only saw dishes not finished turning back. A couple next to us ran away after the first bite of pasta. Definitely NO.

Beautiful large and well maintained structure... The restaurant quite spacious.. the service at the tables good....antipasto notable the pizza delicious meat even if of excellent quality and good taste was a bit hard a tip: improve wine cellar. I recommend it.

All bad, mussels scarves and blue color, marinated anchovies who know only of vinegar, sapghetti alle vongole veraci senza volgole veraci but with clams and without any flavor, patri al ragù di polpo without any flavor except onion, acetate wine. Leave it alone Voir le carte

Restaurant absolutely recommended for the familiarness that you perceive, the delicious and abundant dishes. Everything absolutely exquisite!Tanta availability for every our request punctually exhausted at best. Charming and spacious location. We will definitely come back....

The teeth we have good, but sincerely I would use them more for a steak than for pizza .. really bad .. to see it seemed so beautiful.. but they have to learn to make the dough..5 different pizzas, with or without tomato, but too hard really.. low prices but low quality... we will not come back more...

I pray that I am not a great lover of meat...and despite all the pappardelle to the wild boar were SUBLIMI (it looked tuna), rich and tasty appetizer, ingredients of first quality. Cacio and pepper and sweets equally good, beautiful place rustic and cozy, warm and pleasant climate, I recommend it and certainly we will go back to taste the stink recommended by the owner! Voir le carte

I've known the restaurant for many years but since he changed management, I haven't gone. I have a lot of fears before I came back. I didn't trust you. Then I decided to bring my children to lunch. I never ate a rock made so badly with hard polyp instead of squids, tuna bits, a shrimp and some clams, with half sleeves almost raw). Soutè di cozze con molte cozze closed and I hope they're not dangerous, I had to send them back. I won't be back.

Perhaps they still have to learn the art of gastronomy, but in fact all the dishes we order are questionable both in quality and in quantity, like the uncut cut, practically an entrecote... Add the biblical times to receive our dishes, besides everything arrived to bet then with people at the table who had almost finished their plate and others who still waited. In short, experience I will certainly not repeat. Is it better with the pizzeria? I don't dare experiment...

Total delusion, apart from the kindness of the staff the rest is bad. First of all the dishes and prices published on a famous website do not correspond to those of the menu, so it is a great teasing!!! The fish is frozen and even if the portions are abundant have no flavor. Large location, in degradation, for now an arranged room is operational, the rest all in maintenance and abandonment. Only the bathrooms are new but lacked toilet paper, you can not have everything from life!! ! Voir le carte