Diepeschrather Mühle

Diepeschrather Weg 80, 51469, Bergisch Gladbach, Germany

🛍 Tee, Deutsch, Barbecue, Europäisch

4.1 💬 2150 Avis
Diepeschrather Mühle

Téléphone: +4922021886338

Adresse: Diepeschrather Weg 80, 51469, Bergisch Gladbach, Germany

Ville: Bergisch Gladbach

Menu Plats: 26

Avis: 2150

Site Web: https://www.xn--diepeschrather-mhle-lbc.de

"We needed a long time to find the time to visit this wonderful restaurant for the first time, and it was worth it. The reception was professional until the question of an aperitif passed a little time to emphasize. The tables are quite sober according to the current style, but attractive only covered with a principle. So it is not accepted from the beginning how many courses you want to take, which indirectly loosen the atmosphere. A good start. The ambience in the very large restaurant room is skillfully trendy, it is lacking as it can quickly become loud, a little cosiness. Very successful is flower decoration. The regularly changing map is manageable and appealing, the dishes call themselves (at least at the moment) on old food names that are successfully modernized. So a lobster “Thermidor” was delicious, but with the original only half carcass had in common. A Bouillabaisse with a high Sudan part was excellent, the Rouille unfortunately used it little piff and also based on the original recipe (either after age or after the new Lesart). Very delicious a combination of mussels and shrimps on Papaya Avocado tea, the lemongrass sauce was easy to fall behind. The bowls were cooked exactly and from the texture like a jelly. Perfect. A recommendation of the open white wine proved to be true. Until we can stay here overnight in the near future, we must unfortunately enjoy alcoholic beverages. Deviating from the map, we have ordered a dessert variation in which the pâtissier himself has surpassed. Many sweet sins created the grandiose conclusion of a really good menu. Small drops of wormwood: for me personally no problem, but perhaps for others it is likely to use a little more salt. Conclusion: After these delights we will be happy to come back to enjoy further delusions. For an experienced fooder, the selection of the food names of the dishes, which nowadays are less likely to be found, can lead to a revival of expectations."

Menu complet - 26 options

Tous les prix sont des estimations sur Menu.

Dessert

Vorspeisen

Suppen

Hauptspeisen/Fleisch

Salades

Riz

Antipasti - Entrées

Spargelmenü

Pizza

Variations De Salades

Pasta - Risotto

Fischkarte

Soupes

Plats De Viande

A La Carte Frühstück / A La Carte Breakfast

Henny's Menü Ii

Zünftige Genussmomente

Schröder's Menü I

Bunter Salatteller, Mit Verschiedenen Leckereien

Kaspar Kaspar

The café, the location, the atmosphere and especially the cheese cake are a dream! It is great to combine with a walk in the forest or an excursion to the playground. Absolutely recommended!

Adresse

Afficher la carte

Avis

Caleigh
Caleigh

My son got married there. The location was made beautiful here. Waiters all very friendly. Food was very good. My little girl was very excited about the ice bomb. I want to go back there at any time.


Anees
Anees

We have recently held our summer dinner at Diepeschrather Mühle with our Kölner Freundeskreis (about 40 people) for the second time in a row. Excellent food, very pleasant ambience. Conclusion: highly recommended


Anonym
Anonym

You notice that the dishes are freshly prepared. Were there three times and were extremely satisfied from appetizer to improve.insurgent service and although all the tables were occupied it went quietly and without hectic. Voir le carte


Javonte
Javonte

Excellent food and ambience. The service is also polite and friendly. The amount of food is according to the price when you go according to the theory, the more expensive the food, the less there is. But that's for me anyway.


Kody
Kody

The reservation date was perfectly adhered to, the table was lovingly covered, the service was fast, the dishes, warm drinks and cakes were excellent in appearance and taste. An appealing quiet atmosphere, clean toilets. We like to come back.


Duncan
Duncan

We can recommend the restaurant to everyone. There is first-class food and a very friendly and accommodating service. The location is beautiful. For families, the restaurant is ideal as there is a large playground nearby. We always like to come back! Voir le carte


Haleigh
Haleigh

A beautiful playground for adults and children. From slides, climbing, cable car to swings there is everything for children. Sand box with water playground, a small trim you way and you can rent and spend the barbecue cabin here. On a large area children can learn to drive bike, liner, skateboard etc. Nearby you can walk extensively in nature, with some luck you can watch horses. There is a restaurant close to hunger.


René
René

Today, like four, have eaten a whole goose. First there was a glass of Prosecco, from the good variety! As an appetizer there was a small salad (not so) that tasted wonderfully! Then the goose came. For the first time an eye-catcher! She was divided by the nice cook at the table and served on the prepared dishes. There were red cabbages and lumps, there was extra red cabbage, sauce and rose cabbage. The rest of the goose was warmed up in the kitchen and later handed down. I have to tell gans (z) honestly: I have never eaten such a good, tasty goose with such a delicious sauce! That was really the best thing that happened to me lately! The staff was effortlessly and honestly friendly! I felt...


Eladio
Eladio

We needed a long time to find the time to visit this wonderful restaurant for the first time, and it was worth it. The reception was professional until the question of an aperitif passed a little time to emphasize. The tables are quite sober according to the current style, but attractive only covered with a principle. So it is not accepted from the beginning how many courses you want to take, which indirectly loosen the atmosphere. A good start. The ambience in the very large restaurant room is skillfully trendy, it is lacking as it can quickly become loud, a little cosiness. Very successful is flower decoration. The regularly changing map is manageable and appealing, the dishes call themsel... Voir le carte

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach est une ville pittoresque avec un environnement pittoresque en Allemagne, connue pour sa cuisine copieuse avec des plats comme le Sauerbraten et les Reibekuchen, et une riche histoire culturelle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Parkplatz
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

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Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"