Deans At Let's Eat - Menu

Had a lovely experience here. The staff were attentive but not pushy. The food was delicious and the cocktails were fabulous! I wouldn’t hesitate to return.

The food was some of the best I have eaten for a long time. Really well priced too considering it was fine dining. I would definitely recommend to anybody that likes good food.

Well presented food which was overall okay. Rather expensive for the quality, steak was cooked well but lacked any sort of seasoning and a side never arrived. Drinks were great. A good evening but over priced for the food.

We had dinner here last night to celebrate our 46th wedding anniversary and it was OUTSTANDING! We eat out a lot and have eaten in some fantastic places but we both enjoyed this meal as much if not more than many of them. The starter...

Obviously I can’t review all dishes but the main I had …. Crusted Cod on smoked salmon with lentils etc was very poorly cooked and not presented well. Also when served could only call it look warm. Based on the price I did not consider...

A real find. A friendly welcome from the staff, great beer and a wonderful gin cocktail with lime and basil leaves! The menu was interesting and varied. The scallop starter was superbly presented, as was the hot smoked fish selection and both were delicious. The...

Friendly restaurant with excellent food. The dishes modern British (Scottish) use local produce and are often original combinations eg cheese soufflé with haggis. Service is friendly and efficient and it is very good value, especially if you are used to London prices!

Easily one of the best meals I've enjoyed in years! The flavours in each course were absolutely outstanding. The seafood starter was cooked to perfection. Scallops Prawns. Just the right portion size. The beef fillet was cooked exactly how I like it. The accompanying...

I booked based on the reviews online and I enjoy gourmet dining and have eaten at Michelin star restaurants across the globe . Booking was easy via phone. Decor quite traditional with modern twist, some cheap storage art pieces, the massive old looking dry flower arrangement brought down the ambience. Service a single waitress . She was not the most cheerful or welcoming . Bread very tasty home made especially the Brie and cranberry. Mains, duck was just OK, a bit tough, and the sauce didn’t pair well with the duck at all and parts were quite especially the cherries were bitter and inedible, served with polenta and a single carrot, which was the best part ! Chicken was tender but nothing spe...