Davron - Carte

8 The Square, Aberdeenshire, United Kingdom

🛍 Cafés, Steak, Pasta, Hotels

4.7 💬 902 Avis
Davron

Téléphone: +441346571976

Adresse: 8 The Square, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 20

Avis: 902

Site Web: http://www.davronhotel.co.uk/

"We chose Davron due to it's great food reviews and it did not disappoint. Luckily they had a room left (standard double bed -clean and comfy with a great shower). Booked in and thoroughly enjoyed a GnT with a game of pool before supper....Restaurant was reasonably busy so a nice atmosphere we had lovely homemade cullen skink, house special spicy beef and vegetable strips/rice followed by desserts of sponge and custard and; lemon brulee. Breakfast was equally lovely as Dave the co-owner is the chef usuals but also Eggs Benedict perfectly cooked. You rarely get that on a BnB menu unless in a big hotel. drinks, supper, accommodation and breakfast for a couple is fabulous value. I wish now we had overpaid it was worth it. All the staff were lovely. It was good to chat with Sharon (co-owner) about their business. Davron is the heart of Rosehearty which has a habour and lovely little sandy beach to walk on. I wish we lived a little closer to use the restaurant more often but we will definitely drop by before the year is out."

Menu complet - 20 options

Tous les prix sont des estimations sur Menu.

Poulet

Entrées

Dessert

Accompagnements

Glace*

Plats Principaux

Riz

Pâtes

Végétarien

Thaïlandais

Spécialités De Riz

Pain

Salades

Cuisine Américaine

Indien

Plats De Poisson

Wayne Wayne

Excellent food and great service for the price! Will definitely eat here again! The Katsu Curry was delicious! Recommend!

Adresse

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Avis

Mohammed
Mohammed

Set near sea front this is a real hidden gem, lovely rooms superb restaurant and ever so friendly staff. Exceeded all our expectations thoroughly reccomended


Freddie
Freddie

We went for a meal at the Davron hotel and was surprised at portion size which was plentiful I had steak pie which was best I've had for a long time staff were good


Персиана
Персиана

A very unassuming hotel to look at, but a fabulous welcome. Staff extremely friendly, and the breakfast choice and evening meals are better than some star if you are looking for good wholesome, hearty and comfort food. Highly recommend a stay here if planning...a stay in Rosehearty or the surrounding areas. Voir le carte


Muhammad
Muhammad

Had a meal here for my wife’s birthday. First visit and definitely not our last . Everything was faultless from food to service and cleanliness. My wife’s Rob Roy chicken with black pudding mash was delicious as was my mixed grill. At under for...two mains two desserts and three drinks great value for money. Can recommend this restaurant


Jackson
Jackson

Had a weekend break and we couldn’t have had a better weekend. Super hotel, very clean ,comfortable rooms,fabulous breakfast included. Staff friendly and very helpful. Ate our evening meal every night in restaurant and food was excellent. Lovely spacious beer garden. Rosehearty is a very...friendly little village with stunning views we’ll definitely be back.


Natasha
Natasha

We booked two rooms for an overnight stay en route from Newcastle upon Tyne to the Orkneys. The staff are all incredibly friendly, welcoming and efficient, the rooms were immaculate and the evening meal was delicious in a surprisingly large and contemporary restaurant, attractively...designed. The bar is cosy and comfortable, with a digital jukebox offering a great music selection. Definitely recommend this wonderful hotel. Voir le carte


Pete
Pete

We went here for tea, I had Beef Soy, which was beef stir-fry with all peppers onions boiled rice, plus portion garlic bread, they had Beef steak pie with chips, chicken Cajon chicken pasta with chips can't remember the other meal, we got some...drinks and some refills, bill came to we happy with service, very attentive polite and clean tidy place. You walk through bit with toilets and your in the bar, I was on magners a pint. Staff again very friendly sports on Tele, busy spot.


Atina
Atina

Gem of a hotel with beautiful views out to the sea. The ensuite family room was spacious and kitted out with everything you needed. No need to ask reception for a hair dryer or iron as they were provided in the room. The beautiful room...and roomy shower room were excellently maintained and spotlessly clean. The owners are particularly lucky to have the lovely lady from Lewis on their staff. She was so professional, friendly, cheery, helpful and attentive. Another huge asset is their breakfast chef the breakfasts were outstanding! A thoroughly enjoyable stay!


Danielle
Danielle

We chose Davron due to it's great food reviews and it did not disappoint. Luckily they had a room left (standard double bed -clean and comfy with a great shower). Booked in and thoroughly enjoyed a GnT with a game of pool before supper....Restaurant was reasonably busy so a nice atmosphere we had lovely homemade cullen skink, house special spicy beef and vegetable strips/rice followed by desserts of sponge and custard and; lemon brulee. Breakfast was equally lovely as Dave the co-owner is the chef usuals but also Eggs Benedict perfectly cooked. You rarely get that on a BnB menu unless in a big hotel. drinks, supper, accommodation and breakfast for a couple is fabulous value. I wish now we ha... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Hotels Découvrez notre sélection soignée d'hôtels de luxe offrant un confort inégalé et un service exceptionnel. Que vous recherchiez un refuge confortable ou une escapade luxueuse, nos hôtels promettent un séjour inoubliable avec des équipements exquis.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Visa Card

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"