Dal Saraceno - Carte

Via Dante Alighieri 41, 17053 Italia, LAIGUEGLIA, Italy

🛍 Pizza, Pasta, Pesce, Pizzeria

3.4 💬 2620 Avis
Dal Saraceno

Téléphone: +393427727843

Adresse: Via Dante Alighieri 41, 17053 Italia, LAIGUEGLIA, Italy

Ville: LAIGUEGLIA

Menu Plats: 13

Avis: 2620

Site Web: https://www.facebook.com/Ristorante-Dal-Saraceno-Laigueglia-600243497114198/

"in the first night in laigueglia we sniffed into the first restaurant we put on the eyes. almost empty in the night before holy evening, but most friendly and we were treated with a generous antipasto free of charge. in the question of the seasonings in the sauce came the...Koch not only with the recipe, but also with an additional portion in the restaurant. eating was good and generous, although not exceptional. but when we left the restaurant after we were served a pro bono”digestivo, we were all left with a very positive feeling for laigueglia. we would like to come back, although more for the warm atmosphere than for the food."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Arabic Dishes

Gnocchi

Fruits De Mer

Pizza

Cold Canapés

Entrées

Non Classé

Dessert

Plat Principal

Pâtes

Hors D'œuvres – Entrées

Cuit Au Four

Plats Principaux

Momo Momo

Spaghetti with clams and Tagliolini with sword cherry tomatoes and very good cask!

Adresse

Afficher la carte

Avis

Roberta
Roberta

Fresh fish, friendliness and sympathy that make the difference in the Ligurian context!! !


Donatella
Donatella

excellent welcome, friendly staff and prepared. excellent dishes, not abundant but very good and sought after. I recommend trying. deserve it


Stefania
Stefania

We stayed at the restaurant through Groupon! Valid price and starter menu, first and second with sweet! The price quality ratio is extraordinary as the dishes, especially mixed and first fried with dressing of fish, really good. Recommended??? Voir le carte


Pier
Pier

excellent restaurant and pizzeria, with a variety of local food and wine specialties, with a wide range of wines. The room is kept very well, at image level (both for cleaning and especially for the wonderful outdoor dehor in the side square a few meters from the sea).


Victoria
Victoria

if they never tried the crust Orecchietta monsters, they lack something in their lives! Just do it! over the 4 nights we came to these restaurants twice: 1 for the pizza and 2 for the cursed monster. the only thought that I...missed is an additional dinner for another pizza!


Umberto
Umberto

I had dinner in this restaurant last July and both I and my escorts were fine. first we had not booked and despite the evening was crowded we almost immediately settled with a nice table. we ate well and the staff was very nice and courteous with us. I'd come back with no problem. Voir le carte


Federico
Federico

Good to see you, Damiano. We return after so long to Laigueglia and we cannot fail to pass from the Saracen of the mythical Damian. Food of quality, the atmosphere is always: it cannot be otherwise with an undisputed leader like Damiano at the helm of the club. Thanks for everything!


Filomena
Filomena

Pizza was tasty, but this facility is more expensive than other places in Laigueglia! My wife got a pasta court that was totally weird. The amount of food was about the same as I feed my son when he was 9 months old... Baby! Our whole party could not live that a micropart of pasta with 2 3 shells could cost 16 euros! When we come back, we go for pizza the whole point with restaurants is that people visit to eat! The pizza chef smiled.


Fatima
Fatima

in the first night in laigueglia we sniffed into the first restaurant we put on the eyes. almost empty in the night before holy evening, but most friendly and we were treated with a generous antipasto free of charge. in the question of the seasonings in the sauce came the...Koch not only with the recipe, but also with an additional portion in the restaurant. eating was good and generous, although not exceptional. but when we left the restaurant after we were served a pro bono”digestivo, we were all left with a very positive feeling for laigueglia. we would like to come back, although more for the warm atmosphere than for the food. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

Commodités

  • Prenotazioni
  • Posti A Sedere
  • Carte
  • Serve Alcolici
  • Menu
  • Posti A Sedere All'aperto

Restaurants similaires

Papei Da Turta

Papei Da Turta

Via Volta, 32, 17021, ALASSIO, Italy

Carte • Vino • Kebab • Sushi • Pasta


"Five and three quarter years is a short time in the life of some restaurants and a roller coaster ride in others. When we first came here, it was a charming but very conventional/traditional Ligurian restaurant and we loved it. Chef Sybil Carbone became a culinary celebrity and the owners backed her passion and talent taking the restaurant in a more creative and individualistic direction. It was still true to its local roots. The revamped decor was a bit more upscale, feminine and distinctive. When Sybil heard the siren call of big cities and began spending more and more time elsewhere, her second in command, also a lady, kept the restaurant on course, but some of the creativity and buzz diminished. Now, a new, but experienced chef from Andora is at the helm. His new menu is barely dry, but seems to steer more back to the traditional side. The important point is that it is well executed, tasty and fairly priced. The desserts are excellent too. There is a shift from linen to paper place mats and napkins, perhaps a practical nod to the financial risk of a small restaurant in trying times. The wine selection is still fairly basic, but reasonable for a place with a modest price point. A reassuring continuity is the same pleasant and skillful waiter from the Sybil days. On a wet Wednesday evening in mid-October the locals are supporting the restaurant and so are we. In the heart of the budello, the restaurant still has character and charm, and more importantly, fine food."