Da Sergio Emden - Menu

a visit in de sergio is from the ambience,very good food and super great staff,always an enrichment again.

Great food. Price performance is correct. The staff can be noticed that they have fun at work. Nicely polite and friendly. Just perfect. The children liked it very much.

we enjoyed a very pleasant music in a very pleasant atmosphere with the help of very friendly and attentive services a very tasty eating. the local is my favorite in emden. it's been all right. thanks for this experience.

by fall last year went to the sergio aurich and it was mega tasty. one expects the usual sweet pizza that exists everywhere but wow. then tested the sergio in emden in the early year. I don't care, there's no parking space. the food was again wow, I have to admit I only know that I have eaten an salad ;

the sergio is a 1 restaurant in emden and highly recommended. what the chef cooks together is the wahnsin, what a tasteful explosion on the back -10/10 only for the cook wow super friendly cable give nothing to notice. every one of the emden should go to eat up here. the restaurant is beautifully designed and very well divided even if they sit on a small table besen place for everyone. beautiful view to the harbour of emden. if you don't get tired of what I don't think, give them around the corner yet fish buds

6 of 5 possible stars! we are so or so fans of da sergio and eat as north often at michael in the customs house. today we were the first time in emden and it was delicious! the service of michele and the team was 1a, the feel-good atmosphere super (dry the corona measures) and the eating top. we had oktopus, noodles with seafood and grilled salmon everything was perfect and how we wanted it. the cordiality of the family business is also deep here and is good to feel. young girl: we like to come back. please hold the kovid 19 closures, we need them for the sweet and the soul!

as we have been on vacation in the north of the lake and have a friend in emden, we have met to eat in the da sergio. I had laughs on mustard pineapple sauce, Mediterranean vegetables and rosmarinked. the salmon had still put the raw, the sweet was almost raw for me. she sauce was more of two separate necklace of scab and one pine with a white sauce. I find too high a price ratio to the court. I also find an apfelschorle 0.4 l a price of 5.10 euro too high is only apple juice with water and is not even in the map. the apfelschorle from the map would have a price of 5,60 euro. but I think it's more the ambiente that makes prices. well, you've been trying, but you don't have to be again.

at the beginning, the staff was very friendly and nice, the atmosphere was relaxed and most importantly: eating has tasted! yesterday, on Sunday, 13.10.2019, I had called to reserve a table, since I experienced the 1st surprise when I was asked early shift, or late shift? the enlightenment followed promptly by being informed either from 18 to 20 clock open, or from 20 hr. we were surprised at the arrival as a reservation for 3 people was available(? but only one (very small table was reserved for 2(! people?! a nice, feminine operation took up the order, but then the (male operations and with them it became increasingly unreleased and they sprayed an unpleasant arrogance. to eat: I ordered s...

into this location I would probably never have gone because she made such a noble impression that I thought it was beyond the affordable. so you can fool yourself. to the happiness the curiosity prevailed and I looked at the prices: everything normal! yes, then nix as pure! the restaurant was already well frequented, but we had two more places on the bar. that didn't bother us because we hadn't come to eat anyway. we chose a beer and shared a bar board ( cheese and ham specialties served with brot on a wooden board). it was very interesting to look at the service forces when preparing the cocktails over the shoulders. I was intrigued how flott everything went from the hand. the personal was...