Da Mario - Menu

Viale Alcide De Gasperi 7, 63066, GROTTAMMARE, Italy

🛍 Caffè, Pizza, Pasta, Pescare

4.2 💬 1833 Avis
Da Mario

Téléphone: (+39)735633417,(+39)0735632463

Adresse: Viale Alcide De Gasperi 7, 63066, GROTTAMMARE, Italy

Ville: GROTTAMMARE

Plats: 7

Avis: 1833

"Today I have lunched at the undercover chalet (baths from mario,) what to say delicious, the menu of the sailor I invite you to get includes: a starter and a first. excellent presentation, good quality at good price. (16 euros) the environment the colors of the dishes the kindness of the managers make this place special. I always go very gladly and that well it is proposed to the young people with aperitifs take 2 and pay 1 from 17.45 I think for an hour, but it is also welcoming for them that like me, over 40, they simply love to get genuine, colorful and appetizing dishes in a cozy, also romantic but at the same time not too challenging. today sea starter with tuna and gnomes to the cliff, a glass of white wine of the territory, water and coffee. in two 35 euros (already the photos tell the soul of the room)"

Menu - 7 options

Tous les prix sont des estimations.

User User

nice place and spaghetti with clams really good. no fried waiting times.

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Avis

User
User

great food and welcome also x the price I recommend it .in fact we come here to lunch and dinner


Maggiore
Maggiore

I and my wife happened there and I have to say that the place of war, fish and fish really fresh tonight we return compliments


User
User

location on the sea, beautiful! Excellent fish dishes, at prices despite details. Hot and delicious appetizers! Very kind staff! Congratulations!We will return.. .


User
User

great all here, first of all the fish, with the fantastic grilled, but also the excellent quality Marche. choice of wines especially of the territory, excellent and also as beach you are well. very kind and smiling staff.


User
User

great experience we had the opportunity to have lunch and dinner in this magical place. the staff, all young, very kind and competent. the menu is varied, good. the service is fast and adequate. I recommend to try this place overlooking the sea.


User
User

restaurants that I frequent in a habitual way for several years I have always found hospitality professionalism and quality of the products that the kitchen presents. recommended for both an informal dinner and for important occasions to remember


User
User

good fish: appetizer of mussels and shells jumped (a little too many clams that did not open,) good fried (a little too commercial: totani calamaretti and some shrimp, no fish with hydrofoil or local,) cala,ari grilled good. good wine list. top position: coffee table practically on the sand.


User
User

Try a quick menu. First of all it is to be appreciated that the chef has proposed more than one single course what from his colleagues has led us to rise and come away because at least two options of choice you must have seen that we are in a place where the majority has half board and eats every day out .instead here undercover has surprised us starting from the double delicate appetizer and done with skill and at the first very well done dish is really great. . Congratulations to the chef and compliments also to the staff, the girl who served us welcomed us with a nice smile made us feel at home with her gentle and sweet ways... We'll see you soon!


User
User

Today I have lunched at the undercover chalet (baths from mario,) what to say delicious, the menu of the sailor I invite you to get includes: a starter and a first. excellent presentation, good quality at good price. (16 euros) the environment the colors of the dishes the kindness of the managers make this place special. I always go very gladly and that well it is proposed to the young people with aperitifs take 2 and pay 1 from 17.45 I think for an hour, but it is also welcoming for them that like me, over 40, they simply love to get genuine, colorful and appetizing dishes in a cozy, also romantic but at the same time not too challenging. today sea starter with tuna and gnomes to the cliff,...

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

Commodités

  • Caffè
  • Prenotazioni
  • A Tarda Notte
  • Opzioni Vegane

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"Non ci sono passato tanto tempo, ma non vedo l'ora di tornare! bello, elegante per banchetti, ma allo stesso tempo un posto che mette le persone a proprio agio. è un grande equilibrio tra eleganza e familiarità. per mangiare, per dirtelo. Me ne vado da Roma! Ti ho detto tutto! piatti tipici del luogo da mangiare sono i gesuiti, i bauletti e i cremini! Iniziamo con i bauletti, sono ravioli fatti in casa che vengono cucinati direttamente in una pirofila di porcellana cotta nel sugo di pomodoro, ammollo nel primo gusto! Se amate i formaggi fusi non potete fare a meno di assaggiare i gesuiti, cotti anche nello stesso pirofile. Sono divino! Forse per questo li chiamavano gesuiti. Passiamo ai camini, quando sentiamo questa parola, possiamo associarlo solo al classico gelato al gelato ricoperto da uno strato sottile di cioccolato che la maggior parte conosce molto bene, giusto? Ma se venite qui e chiedete i camini, li porteranno in un vassoio d'acciaio, insieme a patatine fritte e olive ascolan. Sai perche'? perché sono fatti di panna di pasticceria fatta in casa, molto densa, aromatizzata con finocchio o anice (dal goto sembra uno dei due aromi), tagliata a cubetti o rombi, panata e fritta. Non hai idea di quanto siano buoni! e per l'ultimo, ma non meno le leggendarie olive ascolane, che mi credono, non hanno niente a che fare con quelli che sono mangiati in rome o in milano. Sono di tutti gli altri gusti, un altro pianeta. sono davvero deliziosi si deve provare e si sentirà anche una differenza piacevole e sorprendente. Ci vorrebbero più posti come questo! Più vicino a casa mia! la bellezza della tradizione locale è trovarla solo nella zona di appartenenza. Dai, ne vale la pena. sarete soddisfatti"