Da Franco E Amalia - Menu

What not to like? No menu, you eat what Amalia cooks , and you do not question. And she does cook! Go. You will be back for more!

We were here by chance and we were satisfied with it, my wife and I, around these beautiful areas. we ate well, outdoors, great welcome and tranquility. recommended.

We pitched up late on Easter Monday no reservation and the place was busy but they still managed to feed us. Specializes in the local arrosticini lamb skewers to you. Very good and very fresh.

I was the first time very good, x the unsatisfied time, I asked with the reservation the loaf with beans and cotics, the bread was cold and cooked and cold beans., I'm sorry but I'm not going back.

I often come with my husband, my daughter, once with the whole family. has a nearby little bit where children can play, family run is always a safety if you want to eat well and spend little. the owners are very friendly people we and seay we always feel at home recommended

Had a very enjoyable Sunday lunch at this friendly, rustic local restaurant. There is no menu just local and delicious food freshly cooked for you . The family ensure that your visit feels like you are eating at their own table. The ravioli with truffle and pasta with wild boar sauce are absolutely delicious. Very reasonably priced. Well worth a visit if you are in the area.

Are you looking for a menu à la carte? Are you looking for nice designed dishes but very expensive? Are you looking for nouvelle cousine since you like to leave a restaurant very hungry. If you are looking such kind of restaurants so that Franco e Amalia is not for you. Franco e Amalia is for the people who likes the typical, natural, additive free cooking. And who like the rich, deep, colorfull taste of tipycal, traditional and ancient Abruzzi's dishes (unfortunately actually so rare also in Abruzzi's houses). Moreover, and this i a must, the bill will be not expensive at all!

the pandemic that we are living has led us to get away from the assemblies and the chaos of the city looking for a little tranquility in the amnesous places of the hinterland of fishing; the Sunday spent with friends in some place is undoubtedly convivial; restaurants with no high names always particularly appetizing from a culinary point of view, are often these types of locals to reserve pleasant surprises with typical dishes of the Abruzzo gastronomy that marry colors and flavors extraordinarily mixed, giving the palate delicious flavors almost forgotten. a pescosansonesco the inn from franc and amalia is one of those places where you find warmth almost familiar that marries courtesy and...

We have been to Abruzzo three times since 2015 and always make the journey to this wonderful mountain restaurant regardless of how far out of the way it is. The family who run the place showed us such kindness on our first visit that seeing them again is like a reunion. The menu is pretty much unchanged each time we come, which is fine for us, because our visits are separated by years of nostalgic longing to taste the dishes again. The bountiful antipasti are wonderful with local meats and cheeses drizzled with honey. This time, we ordered the famous wild boar with pappardelle and a new dish for us, tiny gnocchi with asparagus sauce. We couldn’t really identify any asparagus in the dish, and...