Da Franco E Amalia - Carte

excellent cuisine, quality products and especially family-run restaurant..lo recommend

home cooking and quality. courtesy and helpfulness by Mrs. Luciana and her daughter lia. to try.

What not to like? No menu, you eat what Amalia cooks , and you do not question. And she does cook! Go. You will be back for more! Voir le carte

I was the first time very good, x the unsatisfied time, I asked with the reservation the loaf with beans and cotics, the bread was cold and cooked and cold beans., I'm sorry but I'm not going back.

I often come with my husband, my daughter, once with the whole family. has a nearby little bit where children can play, family run is always a safety if you want to eat well and spend little. the owners are very friendly people we and seay we always feel at home recommended

great welcome and excellent food prepared with care and passion. appetizer with cutter of meats and local cheeses really goose, ricotta ravioli and superlative pappardelle. all accompanied by an excellent presentation of the menu and dishes. price contained for the quality and consistency of the dishes served. Voir le carte

the best local cuisine of the area; not only, I would say the most genuine and healthy! From starters you can recognize the high quality of the products used as well as the method of cooking and preparation that make the dishes absolutely indigestible! to report the friendliness, kindness and hospitality of all the staff! to return absolutely!

Had a very enjoyable Sunday lunch at this friendly, rustic local restaurant. There is no menu just local and delicious food freshly cooked for you . The family ensure that your visit feels like you are eating at their own table. The ravioli with truffle and pasta with wild boar sauce are absolutely delicious. Very reasonably priced. Well worth a visit if you are in the area.

the pandemic that we are living has led us to get away from the assemblies and the chaos of the city looking for a little tranquility in the amnesous places of the hinterland of fishing; the Sunday spent with friends in some place is undoubtedly convivial; restaurants with no high names always particularly appetizing from a culinary point of view, are often these types of locals to reserve pleasant surprises with typical dishes of the Abruzzo gastronomy that marry colors and flavors extraordinarily mixed, giving the palate delicious flavors almost forgotten. a pescosansonesco the inn from franc and amalia is one of those places where you find warmth almost familiar that marries courtesy and... Voir le carte