Da Danielle - Menu

this restaurant exists sice 27 years in constant high quality. the patron is from Friul and cooking northern style. excellent wines and grappe, lat the chef make your menue. ask for todays sprcial

I was invited to this restaurant and i was really impressed about the cuisine. I was offered a sea bass which was perfectly cooked and was very fresh. The pasta was delicious too and service excellent

the quality of food is excellent. I have ever tried the best tiramisú! really, premium-ingrediets perfectly cooked and presented. I wish I could go soon. genuine Italian taste in a warm friendly atmosphere. 10/10

I always love to visit this restaurant when I am in düsseldorf. eating is great! I usually have to start the tomats with mozzarella and mellon with prosciutto. I always have the truffle pasta. it's delicious! the owner is very sweet and makes us welcome.

This restaurant become one of our top restaurant for our business events. Very warm and friendly atmosphere with with nice, homemade style italian food. Service is also quite satisfactory. They are much faster than average German service standart and they keep the smile always. Location...is a bit out of center and not a beautiful neigbourhood but definetely worth to go..

This is an excellent restaurant ! We were here with large party of business associates and the variety and abundance of dishes was more like a holiday family dinner than a restaurant. All of the food was well prepared and served with great hospitality. If...Da Danielle were in the city center or the Ruttensheid, people would be lined up to get inside. It's worth the short trip from the city center to dine here. The wine list is also very good.

Business dinner at Da Danielle was nothing but amazing. I just returned from a week in the Milan area and the chef made my taste buds feel like they never left. Our host asked the chef to bring us his choice of appetizer. One delicious...plate after another came to the table. Then primo of fresh pappardelle with forest mushrooms and juicy monk fish as secondo It was so hard to have room for the fresh berries and homemade tiramisu. What a perfect night.

It's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was needed before starting. All good so far. We started off with a mixed platter of wonderfully fresh food which got even grumpy old me happy. I enjoyed every bit of it. For my main course I had ox cheeks. Well I'm not sure I've ever had such a tasty and tender cheek. It was beyond reproach and as my wife would say I'm very picky. With this we had a deep and long tasting bottle of Barbera D'Alba which suited the ox cheeks perfectly. No pud but wonderful expresso and a couple of clear grappas each. €150 for two of us; 2 beers, 2 starters, 2 main cou...

we had a nice dinner here. the restaurant was not overly busy on a week night. the menu was somewhat limited; we were told the lasagne on the menu was not available. in any case we had excellent appetizer salads that came in generous...Bowls I had the gnocchi, and while it was perhaps not the best I ever had, it was certainly in the top ten homemade, and very fluffy and light. the service was somewhat slow in view of the limited number of diners. we arrived early (5 pm or so; a single person (the owner? took our job, another delivered him, and another finally removed our teller, and asked if we wanted something more, although not until we had waited for some time. the only black mark on an o...