Da Ciccio - Menu

we celebrated a birthday with 18 guests, owner and attentive and courteous staff. great food, a plausion to the mythical calves! ! €

Recently renovated, just on the beach. First class food and raw ingredients, including top-quality Acquerello Rice (same as Alain Ducasse master chef). Friendly Service. Large portions. Excellent value for money.

I was lucky enough to have a table for two and so we got some fusillons to the sea carbonara, a nice cutter and some skewers with mystique, with an honest value/price. pleasant discovery and attentive and courteous service. thank you for the hospitality, and goodbye soon.

One of those mistakes... I truly believe that some of the reviews of this restaurant ware good, that what makes me go there. For me was very bad, the only thing that was good was the service, nice people. The pottencial is huge but the food for us was very poor. Bad fish, bad pasta and an ok desert.

we stayed at the sea at senigallia and at lunch like a pig but I was disappointed. we took two cold fish appetizers that cost 18 euros each but of fish there was a little gram. on the other hand there was a lot of celery, green beans and other vegetables. we also took a fried, half liter of house wine and a bottle of water. 70 euros of account and we are obliged to empty the belly. we will not be back

Went here 3 times during our stay in Senigallia, once for lunch and twice for dinner. Each time the service was top notch and professional and the food was superb. It does get very busy at the weekend so book in advance or you will be disappointed. If you like seafood its a great place to come, but there are some non fish dishes as well. I would certainly recommend this place, The portions are very big too.

we stayed in their restaurant x the communion of our son Raffaele...the owner claudio immediately proved to be a very kind and really helpful person... we had a great time. That's good. ..kitchen with original and particular goits ... quality of the excellent ingredients. The discreet staff. . affable and available. We also had celiac guests who had a great time. Surely we will return x other occasions. . .absolutely recommended.

a nice Saturday spent by the sea, or almost, with friends. All-full local (better to book especially in summer) and fast and courteous service. hot appetizer good but not too abundant. first of fish with errors that do not pass indifferent for example in the cutlery to the fish sauce it felt more the tomato sauce than the fish while the risotto of fish was raw, sin! wine (mathelic glass) delicate and pleasant. sweets (different from the menu photos) not up to expectations. I count quite salty but in line with what you ate.

class restaurant that you do not expect on a waterfront. a special occasion led us to senigallia and we went to eat as a pig, a very special experience that you do not expect. I ate a fish carbonara that really had the sea goto, abundant and really exquisite along with a spaghettino with clams. My friends sitting at the table in front of took a really inviting fish pancake just from its appearance. It seemed tempura. the thing that really hit me and that you don't expect from a restaurant that is located in a waterfront is that every dish that comes out of the kitchen was under the supervision of claudio, the manager, which announces only when the dish can be served. compliments to claudio a...